Machaelle Wright

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The Foolproof Steps to Making a Perfect French Omelette at Home

Serious Eats<p>VIDEOS<p>Watch More Videos<p>I've been learning about omelettes for as long as I can remember. When I was four, my family went down to Boca Raton or Fort Lauderdale or one of those chintzy Gold Coast places to visit my great-aunt Myrtle and uncle Pat. One morning, Uncle Pat, who looked …

16 Low-Carb and Gluten-Free Stuffed Zucchini Boat Recipes

Move over, spiralized comfort foods; there’s more than one way to turn your favorite dishes low carb and gluten-free. All aboard the zucchini train — err, zucchini boat. Once you halve a zucchini and scoop out the seeds, it’s the perfect vessel for makeshift tacos, pizza or even burgers. As an …

Healthy Eating

Make Perfect, One-Minute Hollandaise Sauce with an Immersion Blender

Making hollandaise sauce the traditional way may be time-honored, but it takes a lot of effort and is easy to mess up. If you have an immersion …

Backyard BBQ Beef Brisket Recipe

<b>Description:</b> While this brisket is called backyard, there is nothing ordinary about the taste. During preparation, be sure to trim heavy fat and …

Cooking

One Pot Pasta with Sausage and Spinach Recipe - Great Ideas : People.com

<b>One-Pot Sausage and Spinach Spaghetti</b><br>1 lb. uncooked spaghetti<br>1 (12.8-oz.) package cooked spicy Italian sausage, thinly sliced<br>1 large onion, thinly …

Recipes

This Recipe Will Completely Change How You Make Roast Chicken

If a dish was ever going to change your life, it would be this one.<p>There are some foods that, when you really nail them — like really, really hit them exactly on the head — they can change your life. Take brownies, for one. You get the exact texture — the perfect mix between fudge-y and cakey — and …

Beef Braised in Guinness Recipe - Chowhound

Ingredients (13)<p>1 tablespoon olive oil<br>• 2 pounds beef stew meat, such as beef chuck, cut into 1-inch cubes<br>• Kosher salt<br>• Freshly ground black pepper<br>• 2 …

Recipes

Death By Garlic Recipe

Recipe by: Terry Stirling<p>"This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all …

How to Increase White Blood Cells with These 5 Tasty Meals

By feeding your immune system with the right foods, you are able to improve its ability to fight off colds and the flu. The immune system works …

Wellness

Aglio e Olio: The One Pasta Sauce You Absolutely Must Know

If there were a pasta bible, the first line would read, "In the beginning, God created <i>aglio e olio</i>." Historically, that line wouldn't really be accurate, since the evidence doesn't support the idea that garlic (<i>aglio</i>) and oil (<i>olio</i>) were the original accompaniments to pasta. But <i>structurally</i>—and by …

Beef Stew in Red Wine Sauce

How to Make It<p>Step 1<p>Preheat the oven to 350°. In a large enameled cast-iron casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the …

6 Health Boosting Reasons to Love Turmeric

I love herbs and spices, not only for their flavors but also for their medicinal effects. And if I had to pick one health all-star, it would have to …

Alternative Medicine

Not Your Grandma's Brussels Sprouts

Shredded Kale and Brussels Sprouts Salad with Bacon and Pecorino<p>1 of 10<p>Let's be honest, fibrous kale and dense Brussels sprouts can be difficult to …

Healthy Eating

The Secret to an Evenly Cooked Roasted Chicken

How to avoid the dreaded dry white meat.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Molly Frisch confesses ruining a roast chicken to associate food editor Rick Martinez. Welcome to Effed it …

BBQ

Woo Your Boo on Valentine’s Day With This Red Wine Pasta Recipe

Are you ready to amp up the romance this Valentine’s Day? GOOD, because we’ve got the perfect recipe to make for your V-Day dinner. We spotted this Red Wine Spaghetti situation on Food&Wine a while back and have been waiting for the perfect occasion to put our own spin on it. For real, what better …

Recipes

How To Make Chicken Soup

<b>Combine the chicken and water in a large soup pot:</b> Remove the chicken from its packaging, drain off any liquid, and pat dry with paper towels. Leave …

Chicken Soup

Why Bone Broth is So Good for Us

Broths and stocks have been part of almost every culture’s culinary tradition for centuries; from Vietnamese pho to Italian brodo to American chicken …

5 Stovetop Steak Recipes for When It's Too Cold to Grill

There's no beating a juicy, charred steak that's been kissed by live fire on the grill. But when temperatures drop below freezing, the idea of …

The Food Lab: Follow the Rules for the Best All-American Beef Stew

We've been stewing up a storm on Serious Eats recently, and we're not stopping any time soon. This time: All-American beef stew.<p>Sounds great, but what exactly is it? American beef stew doesn't have the same history or rules (thankfully) as some of the vaunted European stews like boeuf bourguignon …

15 Warming Snow Day Meals That Are Already in Your Pantry

As communities across the Northeast, upper Midwest, and Mid-Atlantic brace for snow, we're thinking that <b>staying inside on Tuesday (and maybe Wednesday, too!) is looking like a better and better idea</b>.<p>Instead of venturing out, we'll be firmly rooted to our couches, with a book in hand and a meal …

Cooking

Stew Science: What's the Best Way to Brown Beef?

Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid. I think most people …

Infographics That Will Teach you how to cook your beef well!

en_US<p>article<p>Check out these 10 infographics if you want to learn how to cook beef …

Infographics

Easy Crock-Pot Recipes

Sure, you want dinner to be delicious and satisfying to whomever you're serving, but wouldn't it be great if it were simple too? Using your slow …

The Food Lab: Use the Pressure Cooker for Quick Caramelized Onions and French Onion Soup

There's a universal law for caramelized onions: The longer they take to caramelize, the tastier they'll be.<p>Like all universal laws, this one is meant to be broken.<p>In the past, I've offered a couple of cheaty ways to caramelize onions without the hours of painstaking stirring involved with the …

Stew Science: Should You Marinate the Beef First?

You know that crushing feeling you get when you're two seconds away from making beef stew and then realize you forgot to marinate the meat? Yeah, me neither, but open enough cookbooks and you might come to think marinating the beef before stewing is an important step, especially if you want the …

How to Get Rid of Turmeric Stains on Your Dishes, Linens, Counters, and Fingers

You made a batch of turmeric tea to chase away a cold and poured the golden mixture into a favorite, pale-colored mug. Or you served turmeric soup in a white bowl, or wiped up a slick of curry with a light dish towel, or peeled fresh turmeric for a smoothie. <b>And now your linens, your dishes, your</b> …

Turmeric