Pinterest has raised $200 million from investors in a deal that values the company at $5 billion, a source close to the company told ReadWrite. (Update: The company is now confirming its financing.) This
Hundreds of people including an ex-politician seeking re-election, a paedophile and a doctor have applied to have details about them wiped from Google's search index since a landmark ruling in Europe Tuesday.
President Barack Obama greeted the St Louis Rams' draft selection of Michael Sam, the first openly gay player to join an NFL team, as “an important step forward in our nation's journey”. Sam, however,
The recipe Peel 800g of parsnips, cut them into large pieces and boil or steam for 15 minutes or until they are soft enough to mash. Put the cooked parsnips in the bowl of a food processor or mixer, add
The first step to great food is great knife skills. Check out more Knife Skills this way! Serious Eats VIDEOS Watch More Videos [Video: Jessica Leibowitz] Cutting a chiffonade (that's super-thin ribbons)
Perhaps no one has done more for the cause of data-driven decision-making in the minds of the public than Nate Silver. His book, The Signal and the Noise, explains the power of statistical modeling to
As Kelsey Nixon writes in her new cookbook, Kitchen Confidence, roast chicken was one of the first meals she learned how to make. Her mother gave her the basics, and she has tweaked the seasoning over
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Jenny's famous chocolate cake for Mother's Day -- and all other days.
4 Servings Active Time: 1 min Total Time: 1 min A little bit of sweetness makes these especially appealing to pint-size palates. May 2014Print Ingredients 2 teaspoons aniseed 4 garlic cloves, finely chopped
[Photograph: Kerry Saretsky] I can't help it. I am addicted to self-improvement. At least in January, I can get away with it more easily when the rest of the world joins in. New year, new us. I specialize
Oven-roasted tomatoes get sweetness and depth from maple syrup and balsamic vinegar before they're tossed with mozzarella and basil. [Photograph: Jennifer Olvera] It's hard to find fault with a caprese
Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried
These radish recipes celebrate the spiciest root veggie of them all. Radishes are one of our favorite snacks. They're healthy...but also taste especially great with butter (just sayin'). Here are our ways