MM

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Mac and Cheese and Greens From 'Marcus Off Duty'

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Recently, I posted about a kale gratin made with an obscene three cups of heavy cream. Well, gratin, this mac 'n' cheese from Marcus Samuelsson's new cookbook, <i>Marcus Off Duty</i>, will see you those three cups of cream …

Crispy Green Bean Fries

It's 3 p.m. You're well aware that you should be reaching for something virtuous to snack on.<p>Luckily, we've figured out how to make vegetables more alluring when hunger strikes.<p>These oven-baked green beans are the answer.<p>They're easy, satisfying and not at all bad for you.<p><b>Ingredients</b><p>1 pound fresh …

Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce

This shepherd's pie-inspired riff on classic meatloaf seems fairly traditional at first glance, but cutting into it reveals a stuffing of peas and carrots, along with a buttery, cheesy potato crust. The meatloaf base takes inspiration from this awesome <i>Cook's Illustrated</i> recipe, which incorporates a …

10 Jalapeño Poppers That Are Better Than Yours

You may have ordered jalapeño poppers at a bar before, and you may have liked them, but you don't know how good these bite-sized snacks can be until you make your own at home. Jalapeño poppers -- which are basically a pepper stuffed with cheese and deep fried -- have so much potential for …

Sunday Sauce

This is the quintessential LaFrieda family comfort food. When butcher Pat LaFrieda was growing up, the meat in the sauce varied based on what his dad …

30 Amazing Grilled Cheese Sandwiches

April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month! Grilled cheese …

What to Do with an Overload of Chard

<i>It's the season of overflowing market bags, heavy CSA boxes, and gardens run amok. Alexandra Stafford of Alexandra Cooks is showing us how to store, prep, and make the most of the bounty, without wasting a scrap.</i><p><i>Today: Learn how to prep and use (lots of) Swiss chard -- a savory slab galette with</i> …

Corn Chowder with Smokey Bacon and Thyme Scented Croutons

Corn Chowder with Smokey Bacon and Thyme Scented Croutons<p>Prep 20 mins<p>Cook 1 hour<p>Total 1 hour, 20 mins<p>Author Little Figgy<p>Yield 4 - 6<p>This cozy Corn …

Sticky Sriracha Wings

Chicken wings can be a glorious thing when they're fresh, hot and coated with great sauce (or great spice like this recipe I want to try when I work …

Swiss Chard & Onion Frittata | Williams-Sonoma Taste

Frittatas are a great way to incorporate more vegetables into your diet; they’re versatile, easily varied and can be served warm or at room temperature. To reduce the cholesterol in this recipe, you can substitute 4 egg whites for 2 of the whole eggs.<p><b>Swiss Chard & Onion Frittata</b><p>1 bunch (about 1 1/4 …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

Raw Coconut Bok Choy Spicy Soup

It started raining late last night. Liquid silver falling from the sky. Some would say, liquid gold when you take into account the drought we have …

Roasted Salmon Recipe with Miso Glaze that's Healthy, Easy, Delicious

It’s confession time as to what we’ve been up-to at home over the last few weeks. Some of you already know that we’ve been working around the clock …

Chicken Avocado Taquitos with Red Pepper Soup

These recipes jumped off the screen last Monday when I was looking for something quick, nutritious and slightly comforting to make for my family. …