Pecorino is an ancient Italian cheese made with sheep’s milk. Though it’s produced all over Italy, it’s widely popular in Tuscany, where arguably the best pecorino cheese (pecorino Toscano) is made. But what is pecorino cheese? What are the different types and why is it so special? Keep reading to find out more.
Mary Jo Manzanares
Travel blogger, editor, podcaster, wine lover who lives in Seattle, but is always packed for the next adventure. www.travelingwithmj.com
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In this post, you will learn more about Jordanian wine, its history, as well as the wineries in Jordan currently producing wine. So pour yourself a glass of vino, kick back, and immerse yourself in our complete guide to Jordanian Wine.