Marie France Boisvert

9 Flips | 1 Magazine | 4 Likes | 1 Follower | @MFB1 | Keep up with Marie France Boisvert on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marie France Boisvert”

Spicy Seattle Tuna Rolls

makes 8 Servings<p>Prep Time: 40 min<p>Total Time: 40 min<p>Okay, so sushi is a little ambitious for a weekend. But this easy spicy tuna roll recipe? You've got it in the bag.<p>August 2011Print<p>Ingredients<p>4 green Thai chiles, stemmed, coarsely chopped<p>1 tablespoon plus 1 teaspoon grated peeled fresh ginger<p>1 …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood

Limoncello

After a few weeks of brewing, sitting in plain view on my library, the long awaited Limoncello is finally ready!<p>So many of you have been asking about …

Yotam Ottolenghi's Sweet Potato Galettes

<i>This week's guest editors are England's beloved chefs and cookbook authors Yotam Ottolenghi and Sami Tamimi. All week, they'll be sharing recipes from Ottolenghi: The Cookbook, as well as answering our questions and giving away copies of their book to a few lucky readers.</i><p>Spicy, sweet, and punchy, …

No-Knead Sandwich Bread

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial shares a recipe for no-knead sandwich bread that takes minimal prep time and makes enough to keep extra</i> …

How To Make Dill Pickles — Cooking Lessons from The Kitchn

Cool and crunchy, delightfully sour and capable of going from snack to sandwich without a hitch — that's what I call a good pickle. Did you know …