Lynne McLandsborough

579 Flips | 8 Magazines | 13 Likes | 6 Following | 2 Followers | @LynneMcL | Keep up with Lynne McLandsborough on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lynne McLandsborough”

Mamaw Emily's Strawberry Cake Recipe

4.5 59 63<p>Mamaw Emily's Strawberry Cake Recipe photo by Taste of Home<p>4.5 59 63<p>My husband loved his Mamaw's strawberry cake. He thought no one could …

Frosted Spice Cookies Recipe

Frosted Spice Cookies Recipe photo by Taste of Home<p>This recipe has been handed down through many generations of my husband's family. The cookies were …

Dessert

30 Heirloom Potluck Recipes Passed Down from Grandma

Grandma’s dish was always the first to go at any get-together, and these tender cakes, chewy cookies, bubbling soups and creamy salads prove why. …

Cooking

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Personal Information

My Great Grandmother’s Cardamom-Coffee Bread, 117 Years Later

Every Christmas Eve day for as long as I can remember, I’ve climbed into the car with my mom and set off to circumnavigate the blustery horn of Cape Ann, Massachusetts, delivering gifts and greetings to loved ones in a ritual we call “the rounds.” The rounds are about tradition, seeing friends and …

Bread

I Tasted These Recipes From Joanna Gaines’s New Cookbook, and I’m in Food Heaven

Joanna Gaines—of HGTV’s <i>Fixer Upper;</i> <i>The Magnolia Story;</i> the Waco, Texas, Silos; and so much more—is known across the country for her signature rustic …

Recipes

Joanna Gaines Shares Bulgogi Recipe Tied To Her Korean Heritage

The HGTV fan favorite continues a culinary tradition that started with her grandmother.<p>Fans of the HGTV show “Fixer Upper” have been so curious about Joanna Gaines’ ethnicity that she devoted an entire section of a Q&A to the issue on the blog for her business, Magnolia.<p>When a fan raised the …

Korean Food

I'm Not Even Vegan and I Love This Vegan Cashew Cream

By Alex Delany<p>I was suspicious of this vegan cashew situation. Turned out I was wrong.<p>I am not vegan. I am a human being that eats so much meat. And cheese. I love cheese on meat <i>and</i> meat on cheese. I also love dairy-based dips, and if you told me I was going to love something called “vegan cashew …

Vegan

rhubarb upside-down spice cake

<b>Heat oven:</b> To 350°F.<p><b>Make topping:</b> In a 10-inch ovenproof skillet, trim your rhubarb to lengths that will fit across the bottom in one direction, i.e. …

fresh spinach pasta

I had the strangest weekend. My husband went to New Orleans for a bachelor party and my in-laws insisted upon watching my son for one of the nights …

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Over the years, our recipe development team has spent a lot of time tackling the best ways to cook poultry. Want the fastest and most evenly cooked whole bird? Spatchcock that baby. Looking for the juiciest, most tender boneless, skinless grilled breasts? We've got a technique for that, too. Not …

A Honey-Garlic Chicken to Mix-Pour-Bake in 20 Minutes

Weeknight cooking comes in two forms for me, in general. There’s the hurried—nay, <i>harried</i>—kind of nights when the hours slip away like seconds, and you’re rushing to get anything resembling a balanced meal on the table. And there’s the rhythmic, all-business kind, when you’re just executing …

Slow Cookers

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

Crispy chickpeas are one of those things you either need to nail, or it’s a total disappointment. <i>Almost</i> crispy chickpeas just don’t cut it. In my …

Country Lifestyle

Best New York City Stores for Foodies

One of the greatest things about shopping in New York City is that there is a store for nearly everything; you just need to know where to go. For …

The Best Short Hairstyle of 2018 So Far

1 of 23<p>One-Length Lob<p>Advertisement<p>2 of 23<p>Rounded Bob<p>3 of 23<p>Smooth Crop<p>Advertisement<p>4 of 23<p>Chin-Grazing Bob<p>Advertisement<p>5 of 23<p>Asymmetrical …

Hairstyling

The Real Rules of Making Polenta (Hint: They're Not What Everyone Says)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>I can't help but laugh when I think of polenta, the Italian corn porridge. Everyone always repeats the same old rules for making it—make sure the liquid is boiling before adding the polenta, then stir nonstop until it's done. And yet, of all the things worth …

Italian Food

Super-Delicious Zuppa Toscana Recipe

"This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is …

We Found a Way to Have Cookies for Breakfast (You’re Welcome)

<i>Can you hear the angels singing? The day has finally come where eating cookies for breakfast is not only acceptable, but wholly encouraged. Today, we introduce you to the Breakfast Cookie. Yes, that’s its name. Born in Boston to the wildly popular Flour Bakery (of sticky bun fame), the seedy,</i> …

Breakfast

Expert Advice: How to Fold a Fitted Sheet, Step by Step

No doubt about it, when it comes to domestic efficiencies the fitted sheet is a dream invention. Yet, too often it’s an absolutely nightmare to fold. …

Yoga for a Younger Face

“I worked with one woman for six weeks, and her daughter thought she’d gotten a facelift,” says Gary Sikorski, certified facial-exercise instructor …

Catios (Yes, Cat Patios) Are the New Way to Pamper Mr. Whiskers

Forget that she shed or man cave: The home addition you need to build is a catio (um, that’s a patio built specially for cats, of course).<p>Why does …

spaghetti pie with pecorino and black pepper

If you didn’t have a nonna to do so when you were a wee lucky thing, it’s more than likely that Marcella Hazan was the person who introduced you to …

Italian Food

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone

By Alyse Whitney<p>The world needs to know about these 5-ingredient veggie-packed pancakes.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the zucchini pancakes recipe that associate web editor Alyse Whitney just couldn't live</i> …

Cooking

Fraisage Your Way to Flaky, Crumbly Pastry

American-style pie dough—cutting fat like butter, shortening, or lard into flour, then adding water—comes with a lot of <i>don’ts</i>: Don’t let the fat melt. Don’t use room-temp or even just-cold water (it has to be <i>ice</i> cold) and don’t use too much of it. Don’t overwork the dough. Did I mention, don’t let …

For the Silkiest Ice Cream, Add One Ingredient

Whether it’s vanilla or chocolate, pistachio or <b>preserved lemon</b>, most ice cream recipes fall into one of two categories: Philadelphia-style, which calls for dairy (usually cream and milk) and sugar, but no eggs. And custard- or French-style, which includes dairy, sugar, and eggs. Both have their …

How to Make Truly Great Vegetable Stock

Vegetarian and vegan cooking should celebrate vegetables rather than forcing them into a meat-shaped box. I’ll take “oh damn, I didn’t know I liked …

The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>It's a tough call, but I'm almost inclined to say that I like green chili made with tomatillos and a mix of fresh green peppers even more than I like a bowl of Texas red. This version is packed with moist, tender …

This vegetarian sweet potato chili is about to be your new winter comfort food go-to

January is basically a month-long meal-time paradox: Short days and cold weather elicit cravings for comfort food (mac and cheese, anyone?), but …

Healthy Eating

austrian raspberry shortbread

If there is anything I am always on the prowl for–besides artichokes, cookie cutters and green <i>anything</i>–it is variations on classic recipes. It’s a …

Don't Doubt the Power of These Shortbread Cookies

At first, it was just a casual friendship. But after 48 hours, it turned into an all-consuming love.<p>I have a confession. I doubted the recipe developing prowess of senior food editor/cookie whiz/general pastry expert Claire Saffitz. I regret this deeply.<p>You see, I made these shortbreads, …

Shortbread