Lynn Clarke

9 Flips | 1 Magazine | @LynnClarke34u8 | Keep up with Lynn Clarke on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lynn Clarke”

11 Remarkable Health Advances From 2014

From groundbreaking new drugs to doctor-assisted suicide, 2o14 was full of historic moments that are bound to play on in a big way throughout 2015 …

6 Reasons Why You Can't Out-Exercise An Unhealthy Diet

<i>By Laurel Leicht for Life by DailyBurn</i><p>Sure, you could eat whatever you wanted in high school and stay thin as a rail. But unfortunately you're not 17 anymore, and even if you work out 'round the clock, you can't transform your body if you constantly give in to cravings, high-fat foods and sweet …

Michael Sam Talks Coming Out, Troubled Childhood And His NFL Future In GQ

Michael Sam capped off an incredible 2014 when he was named one of GQ's Men of the Year alongside Chris Pratt, Steve Carrell, Ansel Elgort and others.<p>Still, the 24-year-old, who became the first openly gay player to be drafted by the NFL but is currently without a team, reveals many personal …

On the Red Couch with Actress/Author Evangeline Lilly

<i>She’s perhaps best known as Kate Austen from Lost and the pointy-eared elf Tauriel in The Lord of the Rings films. But Evangeline Lilly has another,</i> …

On the Red Couch with Food Writer Ruth Reichl

<i>Some wear many hats; Ruth Reichl preferred wigs. That’s because, as the food critic for The New York Times from 1993 to 1999, Reichl discovered that</i> …

From Good to Greatist: The Health and Happiness Site Joins Flipboard

Greatist is about what it sounds like: content to help readers be their best—healthier, happier and their greatest selves. But it’s also an ideology, …

Happiness

Flipping in a Winter Wonderland…Let the Holidays Begin!

And just like that, another holiday season is upon us—and this time, we’re prepared. Actually, not really: we have no clue what we’re serving with …