Damn, woman. If you follow Emily Skye on Instagram (if not, get on that!), then you already know she's the totally badass guru behind the super-popular FIT Program. This year, she's been refreshingly about
Here it is! The ultimate guide to the best bodyweight moves. Bookmark this for later so you can create your own workout by mixing and matching these badass moves, and watch your body transform. Maybe want
If you take brunch as seriously as we do, then you know that pinning down the right menu can be stressful. Pour yourself a mimosa because we’ve got you covered. These recipes are a welcome detour from the same old eggs-and-pancakes routine: From French toast to the best Bloody Mary’s, here’s everything you need to have the best brunch this weekend.
We've partnered with California Avocados to share recipes that embrace the California approach to cooking fresh and local. For the Los Angeles-based food blogger behind A Cozy Kitchen, that means letting
Weightlifting on the regular burns fat, speeds up your metabolism, and gets you super strong. It almost sounds too good to be true, but it's not! All you have to do is put in the hard work. We rounded
Grilling Chef Brian Lewis of The Cottage restaurant in Westport, Connecticut, stops by TODAY Food to share a few of his super-flavorful grilling recipes. He shows us how to make garlic-brined chicken savory
Even if you’re staying close to home this summer, you can still take your tastebuds on a far-flung adventure. From Italy to Greece to the Middle East to North Africa, these recipes will transport you the
Stop! Don't douse that spaghetti squash with marinara sauce—try one of these recipes, instead. Here's the thing about spaghetti squash. We don't actually want it to be spaghetti-like. We'll just use plain