Lynda0703

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Spring/Summer 2016 Beauty Trends

WATCH: Alexa Chung's Future Of Fashion Documentary In Full

It began with Alexa Chung approaching <i>Vogue</i> over coffee, with the desire to tell the truth about fashion as she found it. The plan was to show this …

That Girl: 5 moves that will work your entire body

Looking for easy exercise moves to work your entire body at once? Thanks to That Girl's Christina Howells we've got our hands on five.<p>Known for their …

Nigel Slater’s roast cabbage with parmesan sauce recipe

An unusually delicious way to have cabbage, topped off with savoury parmesan cheese<p>Preheat the oven to 200C/gas mark 6. Peel 2 medium-sized cloves of garlic and crush them to a paste with a little salt. Put the garlic into a small mixing bowl and stir in 2 tbsp of olive oil and an equal amount of …

Recipes

Best Podcasts for Women

Oh how we’d love to spend every waking hour of our day feeding our minds, but the fact is we have 9-to-5 jobs to get on with. When you can carve out …

Commuting

The plants you should be growing this year

Sarah Raven tested more than 50 new plants. These are her favourites - for ease, longevity, appearance and flavour<p>I trialled more than 50 new plants from seed in 2015 and these were my favourites, ornamental and edible, from a range of seed catalogues.<p>The first is a new annual rudbeckia called …

Gardening

The Detox Kitchen's Asian Vegetable Broth Recipe

<i>LILY SIMPSON, founder of The Detox Kitchen, shares her recipe for Asian vegetable and cep mushroom broth with quinoa and courgetti.</i><p>Place the quinoa …

Telegraph logo

Amelia Freer: the celebrity nutritionist who will change the way you eat for ever

Like a lot of the health bloggers-turned-authors out there, she’s Instagram-friendly with her huge, Pinterest-perfect kitchen, beautiful recipes and celebrity fan base (more of which later).<p>But what sets 40-year-old Amelia Freer apart is the fact she’s highly qualified (she studied at the …

Dale Pinnock's Flu fighting soup

Carefully add the soup to a jug blender in batches, and blend into a smooth, vivid orange, spicy soup.<p>'Don’t be put off by the goji berries,' says …

Food

Music to practice yoga to

Workout playlists always need to match your chosen activity, whether you're pounding the pavements on a run, or lifting weights in the gym. And when …

6 life lessons we learned over breakfast with Brené Brown

Brené Brown is one of those women you wish was your best friend.<p>The real badass people are the people who are honest about failure and what it felt …

No trick, just treats: Yotam Ottolenghi’s pumpkin and squash recipes

Pumpkin and squash are living proof that what we eat is more than just physical sustenance – it comforts and feeds the soul, too<p>The more familiar we become with images and stories from Syria that shock, the more essential it is to emphasise the humanity we all share, and how this is often made …

Food

Basic Design Principles and Styles for Garden Beds

Gardens should always be considered highly personal works of art. As in any kind of art, taste will vary greatly with every person having a different …

Landscaping

Apple Cake

I baked a lovely apple cake recently, moist and gently spiced with a generous amount of fruit, the sugar topping gives a slight crunch. It’s …

The Smart Girl’s Guide To Thicker, Fuller Hair

<i>When it comes to hair, who doesn’t want more? More volume, more swish, more shine. Step forward supermodel Jade Parfitt and star stylist Kerry Warn</i> …

BA's Best Banana Bread

Makes one 8½x4½" loaf<p>Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged. This is part of BA's …

Menu & Offers

Sweet Potato Brownies

''Brownies, made with sweet potatoes?'' I hear you cry. Bear with me because this recipe is so tasty and much better for you than the calorific and …

Food

Turmeric-Tahini Dressing

Makes about ¾ cup<p>A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.<p>February 2015Print<p>Ingredients<p>¼ cup tahini<p>3 tablespoons fresh lemon juice<p>2 tablespoons olive oil<p>½ teaspoon ground turmeric<p>¼ teaspoon cayenne pepper<p>Kosher salt and freshly ground …

Herbed Labneh with Preserved Lemon

makes about 1½ cups<p>When using preserved lemons, scoop out the insides and only use the peel.<p>October 2014Print<p>Ingredients<p>1 cup labneh (Lebanese strained yogurt)<p>Kosher salt and freshly ground black pepper<p>Fresh lemon juice<p>1 head roasted garlic<p>1 cup fresh flat-leaf parsley leaves<p>½ cup fresh mint …

Spicy Buttered Broccolini

4 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>Try chef Rene Ortiz’s Ginger-Garlic Tofu with his addictive broccolini. A generous dose of red pepper flakes, a good hunk of butter, and a big squeeze of lemon transform them. “The fat, the butter, the acid,” says Ortiz, chef at Sway, Austin: “It makes …

Lemon-Chile Green Bean Pickles

Makes 2 quarts<p>Brine is what seasons and preserves; without it, your veg will never graduate to pickle status.<p>August 2015Print<p>Ingredients<p>1½ pounds green beans, trimmed<p>1 lemon, thinly sliced, seeds removed<p>4 chiles de árbol (optional)<p>4 garlic cloves, smashed<p>1 cup distilled white vinegar<p>2 tablespoons …

Fresh Ricotta

Makes about 1 cup<p>A bowl of pasta tossed with fresh ricotta, chopped walnuts, some olive oil, and a little fresh parsley is a beautiful thing. Just saying.<p>April 2014Print<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>½ teaspoon kosher salt<p>2 tablespoons fresh lemon juice or distilled white …

Better Homes & Gardens Home

This field of purple coneflowers isjust one of the top 10perennials of this year.<p>By now, you're hooked. Your garden is increasingly a perennial one. …

Bunny Guinness: the 10 plants every gardener must have

From pollarded mulberries to mistletoe, I couldn't live without these quirky plants - and no self-respecting gardener would be without them either<p>Someone I know was on Desert Island Discs recently and acquitted herself extremely well, despite a barrage of criticism from friends about her taste in …

The Only Process You Need to Know for Freezing Leafy Greens

Have more greens than you know what to do with this summer? Learn the best way to freeze and store greens like kale, collards, and spinach, so you can cook with them all year long.<p>Ah, summertime! What's not to love about this veritable playground of fresh, green, leafy produce? But even the most …

Tap Water

Sesame-Miso Vinaigrette

makes about ⅔ cup (about 6 ) Servings<p>Active Time: 5 min<p>Total Time: 15 min<p>If the vibrancy of this dressing fades, perk it back up with more lime juice.<p>January 2014Print<p>Ingredients<p>1 red Fresno chile, with seeds, finely chopped<p>¼ cup vegetable oil<p>2 tablespoons fresh lime juice<p>2 tablespoons white miso<p>1 …

Addicated to sugar? Try these sweet, smart swaps

Addicted to sugar in your tea, honey in your porridge, syrup in your coffee and a can of coke at midday? Well your diet is about to come under scrutiny if the government takes any notice of the new guidelines proposed by The Scientific Advisory Committee on Nutrition (SACN) this week.<p>The SACN …

Beetroot superfood truffles

<i>It’s hard to believe these truffles contain no refined sugar or dairy just looking at them, but they are packed with goodness and practically two of</i> …

Recipes