Shelley Dawn Raniowski

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How to make a slice of bread into a meal | Everlasting meals

Taste a slice of the good life with a simple loaf of bread<p>In How to Cook a Wolf, MFK Fisher gives the best dietary advice I have read. She says: “Balance the day, not each meal in the day.” She explains that we can still eat healthily without trying to get fruit juice, hot or cold cereal, scrambled …

How Sliced Bread Became the 'Greatest Thing'

When sliced bread hit the market, American consumers weren’t sure just how great it was. On this day, July 7, in 1928, a bakery in Chillicothe, Mo., …

Artisan Pompeii Miche

Okay, why the twine? First, as you can see from the bread selfie below, it helps you carry a whopping 1.7kg miche. Handy for the Roman shopper/house …

Bread

3 Ways to Great Chicken Stock - Easy, Lazy and Fast

Since the Accidental Locavore has been living in a cold and snowy climate (like most of us, I know), there's been a lot of soup-making going on. To make good soup, you need good ingredients, and making your own stock will ensure that your soup will always taste great! Most people, myself included, …

Recipe: Grain-Free Lemon & Blueberry Scones

Preheat your oven to 400°F. Line a baking sheet with parchment paper or a silpat and set aside.<p>Combine the almond meal, coconut flour, baking powder, …

Dessert

Can I Cook Bacon Ahead? How Long Will It Keep?

<b>Q:</b> I often cook up a package of bacon and store it in my fridge. I'll use it later for quiches, in scrambled eggs, peanut butter and bacon …

Breakfast

English Muffin Bread

A few years ago I told my friend Sandra that I thought she should be selling toast, that it would be the Next Big Thing. I like to think that I was …

How to Make Bread Pudding Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: If you have bread and a touch of creativity, you're only a hop, a skip, and a jump away from bread pudding</i> …

Foodily Blog

Foodily Blog

Saj, Flatbreads and Lebanese Pastries

220<p>75<p>Since a number of people have been asking, whenever I ask the bakers who are making flatbreads in Lebanon, specifically what their formula is …

Paska Bread (Ukrainian or Polish Easter Bread)

<i>Did you make this recipe?</i><p><b>Yield:</b> 3 (8-inch) loaves<p><b>Prep:</b><p>2 hours 30 minutes<p><b>Cook:</b><p>1 hour<p><b>Total:</b><p>3 hours 30 minutes<p>A traditional Eastern European Easter …

Rye Sour Starter Recipe

1. Begin the Rye Sour Starter: Combine the rye flour, yeast, warm water, crushed caraway seeds and minced onion in a large bowl and stir with a …

Jewish Rye Bread Recipe

1. In a large bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, or until it starts to bubble and foam. Add the first clear flour, …

Cheesy Cheddar Pull-Apart Bread

Home > Recipes by Category > Appetizers & Snacks > Cheesy Pull-Apart Bread<p>Cheesy Pull-Apart Bread<p>January 31, 2013 // 62 <i>Comments »</i><p>If the prospect of …

Cinnamon-Cardamon Kringel Bread

Every time I make this bread, two memories pop up.<p>The first time I tested this idea, I was listening to the radio online. Someone had linked to the …

No Knead Cinnamon Raisin Bread

I am a big fan of no knead yeast breads because they always seem much less labor intensive than regular breads. Kneading dough is fun and a good …

Gluten Free Polenta Bread with Psyllium Husks and Yoghurt

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>http://schneiderchen.de | © 2013 | …

Slow Down And Make Sourdough

If there's one type of bread that really requires a chunk of your time -- and a good amount of pre-planning -- it would have to be sourdough. Not only is there all the mixing, kneading and rising the day you plan to bake the bread. But, there's also the sourdough starter, which should be made about …

Traditional Irish Breads – Soda Bread Recipe

Irish Brown Bread<p>In Ireland in the 1800s, bread making was a very important part of everyday life. More often than not, bread was made in the house …

RECIPE: Gluten-Free & Sugar-Free JAMAICAN BANANA BREAD

JAMAICAN BANANA BREAD<p>Aahh…banana bread that comfort food that is like heaven on the lips.<p>Well, I have never ever made banana bread. I have eaten it, …

Gluten-free recipes

There are plenty of gluten-free recipes on our site, but here are some of the best. Simon Hulstone's golden beetroot salad is as visually appetising …

Ezekiel Bread I Recipe

"This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls …

Paleo Dark Chocolate Cranberry Cookies

Remember how I said, not too long ago, that I had an<p>incredible irresistible craving for one of these decadent cookies, right here?<p>Now of course,</b> …

Comment on The Perfect Dark Chocolate Sugar Cookie by Patricia

Hi Rosie,I am a recently retired Secondary Educational Administrator and I missed my job so much, I wanted to find a challenge to replace those 40 …

White Chocolate Cupcake

Jump to the recipe<p><i>White chocolate cupcakes are a stunning spectacle of restraint. Not too sweet. Not too rich. Just simple perfection through and</i> …

Homemade Hot Dog Buns

We are officially in ‘Last Meal’ territory.<p>You know that weird question people ask you… ‘What would you choose to eat as your last meal?’. Geeeez …

Homemade Burger Buns

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Kelly Senyei of Just a Taste shares a recipe for homemade burger buns -- and a clever trick for proofing them.</i><p>The proper burger bun plays a …

Kidney Bean Spelt Bread

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>A spelt bread …

Sweet Potato Brioche French Toast Recipe

There are a lot of steps involved in this recipe, but none of them are hard, and if you've never made brioche be reassured that it's among the easiest of bread doughs. If you can make cake, you can make brioche (though the method of incorporating butter reminds me more of buttercream).<p>I recommend …