Luis Sandoval

18 Flips | 2 Magazines | 142 Likes | 4 Followers | @LuisSandova1v2a | Keep up with Luis Sandoval on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Luis Sandoval”

El país europeo al que le encanta estar triste y en el que nadie te dice que tengas un buen día

Como estadounidense, me inculcaron desde pequeño la importancia de estar feliz. O, al menos, de pretender estarlo.<p>Es una forma de pensar que representa el emoticono feliz -del que dicen que fue inventado en Estados Unidos en 1963- y también expresiones vacías como "tenga un buen día".<p><b>En Portugal</b> …

Timeless Wood Cabin has Been Continually Remodeled and Expanded Since 1959

The <i>Longbranch</i> <i>Cabin</i> has seen quite a transformation since its original construction in 1959. Located amongst the towering fir trees on the Puget Sound, creator Jim Olson (of Olson Kundig architects) has remodeled and expanded the bunk multiple times over the decades–in 1981, 1997, 2003, and 2014. In …

Japan Has Ingeniously Created Sliced Chocolate for Sandwiches

The old phrase “the next best thing since sliced bread,” might need some tweaking because Japanese food company Bourbon has come up with a product that trumps any loaf–they've created sliced chocolate. Instead of buying the sweet snack in the form of a thick bar or a jar of creamy spread, Bourbon's …

How to Create More Vivid Food Photos

One of the biggest features of a great food photo has to do with the way that the colors pop out and seem to grab you. Many photographers know that …

Now Shipping! Food Photography: Second Edition

In 2010, I wrote the first edition of this book. At the time, there were only a handful of books about food photography, and I wanted to make an …

Best Salmon Recipe: The Only One You'll Ever Need

There are a lot of different ways to prepare salmon -- many of them good too -- but there's only one best way to cook this fish and we're going to share it with you.<p>When we talk about the best, we don't mean a fancy 12-hour preparation of a dinner that you'll finish in 20 under minutes. While we're …

The Most Common 'Common Cooking Mistakes' of All Time

These are the four most common cooking mistakes people make, from overcooking to under-salting.<p>By now, if you're a loyal BonAppetit.com reader, you're probably very familiar with our Common Mistakes stories. We started the series in 2011, and since then we've warned you about everything from …

7 Reasons Why Tokyo Is the New Paris

From a lifelong Francophile, this revelation feels quite shocking: Tokyo is better than Paris. Here’s why.<p>Without question, Tokyo is one of the …

Watch: René Redzepi Reveals the Original Speech He Wrote for Winning World's Best Restaurant

When Copenhagen’s Noma first rose to fame as the world’s No. 1 restaurant on San Pellegrino’s annual list of the 50 best, chef-innovator René Redzepi …

Andrew Zimmern's Soft-Scrambled Egg Toasts with Bottarga

Andrew Zimmern’s creamy scrambled eggs get the most delicious topping of salty, complex shaved bottarga (dried mullet roe).<p>This week, I want to rat …

12 Things to Add to Pancakes

Thanks to alternative flours and super-seeds, pancakes have come a long way from your basic diner flapjacks. Here are 12 ways to make them—from …

5 Ways to Upgrade Your Kitchen

F&W is always on the lookout for fresh, smart kitchen design trends. From induction cooktops to sleek, pull-down faucets, here are five ideas worth …

Artist Kara Walker Builds a Provocative Shrine to Sugar in Brooklyn

"In 500 years the tastes of the Western world altered completely around this one commodity."<p>The walls are dripping with molasses at the abandoned …

Cocktail or Bar Snack? This Oyster is Both

This smoky, frothy, spicy, sour and salty cocktail-snack hybrid is served on the half shell. Here's how that intricate slurp comes together.<p><i>This</i> …

How to Taste Wine Like a Pro

Wine-tasting has its own code of conduct. Here's what you need to know about all that swirling, swishing and spitting.<p><i>Wine-tasting has its own code</i> …

How Wine Is Made

F&W's Megan Krigbaum explains a grape's journey from vine to bottle.<p><i>F&W's Megan Krigbaum explains a grape's journey from vine to bottle.</i><p><b>1. …

Now Serving

Inside Flipboard / May 19, 2014<p>After Ariane and Michael Batterberry got married in 1968, they set out to create a culinary magazine that felt more …

271 Years Before Pantone, an Artist Mixed and Described Every Color Imaginable in an 800-Page Book | Colossal

<p>In 1692 an artist known only as “A. Boogert” sat down to write a book in Dutch about mixing watercolors. Not only would he begin the book with a bit …