Luis Jimenez

13 Added | 8 Magazines | 2 Following | @LuisJimenezhgoq | Keep up with Luis Jimenez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Luis Jimenez”

Spanish wine tourism trail to open on ancient trading route

One of Spain’s oldest wine export roads has been revived as a wine tourism route by 12 producers in Catalonia.<p><i>Click on the thumbnail to see a map of</i> …


The drought is killing everything — except wineries

Drought, out to destroy all your favorite things, is taking it surprisingly easy on <i>vino</i> — here’s the <i>veritas</i> from the <i>New York Times:</i><p>Water shortages …

Make Your BBQ Non-Stick With A Potato

Love to BBQ but hate it when foods get stuck to it? Just rub a potato on the grill to create a non-stick surface.<p>First pre-heat the BBQ so it's hot, …


Pan-Roasted Chicken Paillard

2 Servings<p>At the Lambs Club in New York, chef Geoffrey Zakarian dusts the chicken with flour and lets it cook skin side down--keys to a juicy cutlet under a super thin, crackly layer of skin. If you can find boneless, skin-on chicken breasts, they'll save you a step.<p>January 2013Print<p>Ingredients<p>2 …


Madeira: the Offbeat White Wine That's Amazing with Grilled Steak

One of the greatest pairings for beef is a white you may have never heard of: Madeira.<p>So you're grilling a steak, and the time has come to open a …


This Video Shows You How to Make Roman Fried Artichokes Like a Pro

Fried artichokes are a Roman classic, tracing their origins back to the city's Jewish ghettos. Giggetto is Rome's most famous purveyor of the delicacy, frying them up since opening 1923. In this video from Lucky Peach, proprietor Claudio Ceccarelli, grandson of the restaurant's founder, explains …


Hey Chef, What Can I Do With Harissa?

Harissa, the spicy North African paste of chilies, coriander, cumin, garlic, and lemon, inspires sriracha-level obsession in its fans but intimidation in those less familiar. To help you get better acquainted with this sunny, spicy condiment, we asked a panel of chefs from around the country about …

James Beard

21 Vinaigrette Recipes That Your Salads Need

A well-made vinaigrette is a thing of beauty. Here are some recipes to try with your salads, from traditional to creative.<p><b>Bracing, bright, acidic, and emulsified</b>: We love a good vinaigrette. Here are 21 of 'em, for all your salad-type needs.


8 Clever Ways To Waste Less Food (And Save More Money)

Photo credit: Alamy<p>Food waste is a big problem. Roughly 50 percent of food in America is thrown out every single day -- that's nearly $165 billion a year. And there's a big chance that you're part of that problem. (Don't feel bad, it's not just you.)<p>But you've come to the right place to start …


Barbecued squid salad recipe

A light summer dish to cook on the grill, with a lime-sprinkled salad of cucumber, avocado and rocket<p>Summer barbecues don’t have to be all sausages and onion. Squid loves the barbecue treatment and when coupled with a tangy dressing and fresh salad it makes a worthy addition to any grill lord’s …