Lugiil

745 Flips | 9 Magazines | 31 Likes | 1 Following | 339 Followers | @Lugiil | Keep up with Lugiil on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lugiil”

This Drink Is Like an Earl Grey Spritz and It's Perfect

Make this aperitif from Chicago cocktail bar The Violet Hour your go-to porch sipper for the rest of summer.<p>Summer means spritzes, of course — …

The Most Popular Category at This Year’s Great American Beer Festival? Yep, You Guessed It...

Step aside, American-style IPA.<p>Hazy IPAs – also known as New England-style IPAs or juicy IPAs – have been the biggest trend in craft beer in recent …

Everyone Should Be Drinking Tequila Manhattans

Leave it to a tequila sommelier to find a worthy rival to this classic cocktail.<p>We probably don’t need to tell you that a classic Manhattan is an …

The One Tip That Will Change How You Buy Wine

A whole new world of great wine is about to open up.<p>When it comes to wine, there is just too much out there for a consumer to well, consume. There are hundreds of thousands winemakers in the world, from places you didn’t even know were places. Only a fraction of those producers are in a wine shop …

Wine

9 Easy Fall Breakfasts to Make in 35 Minutes or Less

You definitely have time for these delicious breakfasts.<p>Just because it stays dark out longer and you're tempted to sleep in, doesn't mean breakfast …

The Only Eating Plan to Get You Through This Election

And by eating we mean drinking.<p>On the night of the debate, you can find us at the bar. Or on our couches with friends, simultaneously thumbing through Twitter and heavy-pouring gin to the top of a highball glass. So, yeah, "the bar." To get through the worst of it, we'll be following this menu of …

Comfort Food

30 Kitchen Tricks That Really Save Us In a Pinch

<i>Life hacks have a place in our kitchens and our hearts, so we partnered with another time-saver—meal delivery service Home Chef—to share 30 of our favorites: The hacks that actually work.</i><p>Unless you’ve been living under a rock for the past 14 years, you are very familiar with life hacks (yes, that …

Hacking

7 Savory Tarts for a Fall Dinner Party

They’re not just for dessert.<p>Elegant, delicate and easy to make ahead of time, tarts are the perfect dinner party dish—and they don’t have to be for …

7 Places to Have a Great Cup of Tea in New York

BA's favorite spots for tea in New York from Michelin-star restaurants to corner cafés.<p><i>The Concierge is written by Christine Muhlke, BA’s highly opinionated, thoroughly helpful executive editor. Have a food, restaurant, or travel question for anywhere in the world? She’s here to find exactly the</i> …

What Aquavit Is and How to Make It

It's easy to do by infusing vodka with herbs and spices. Here's how<p><i>Welcome to our cocktail series, The Happy Hour. It's Friday afternoon. Make yourself a drink.</i><p>Aquavit is a traditional Scandinavian spirit--it's <i>the thing</i> to drink with Smorrebrod. (Or a BA Test Kitchen charity dinner.) And while you …

Cocktails

50 Things to Drink This Summer

From Champagne cocktails to cold brew coffee, these are the season's best drinks<p><i>(Credit: Matt Duckor)</i><p><i>(Credit: Romulo Yanes)</i><p><i>(Credit: Gabriella Imperatori-Penn)</i><p><i>(Credit: Levi Brown)</i><p><i>(Credit: Levi Brown)</i><p><i>(Credit: Zach DeSart)</i><p><i>(Credit: Matt Duckor)</i><p><i>(Credit:Ashley Rodriguez)</i><p><i>(Credit: Ditte Isager)</i><p><i>(Credit:</i> …

Coffee Brewing

7 Reasons to Make Sabayon, the Ultimate Summer Dessert

With its ethereal texture and fancy French name, you might assume that sabayon is complicated to make.<p>With its ethereal texture and fancy French …

9 Ways to Eat Basil with (or for) Every Meal

Basil is a summer workhorse. It grows like a weed in windowsill gardens, smells like a dream, looks as good as it smells, and tastes even better. We put it in, on, and with just about everything, from Caprese salad (and all of its variants) and pesto to ice cream. Eat it sweet or savory, eat it hot …

Ice Cream

The Classiest Stuffed Peppers on the Internet

<i>For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals to rescue anyone who might be anxiously eyeing a box of minute rice.</i><p><i>Today: We interrupt our regularly scheduled Hangry content to bring you our</i> …

San Francisco

A Bunch of Chickpeas, Five Versatile Dinners

<i>Put time into dinner now, and you can make it last forever—or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples</i><i>—</i><i>or your seasonal produce</i><i>—</i><i>every which way.</i><p><i>Today: Ashley McLaughlin of Edible Perspective shows us just how versatile chickpeas can be.</i><p>My …

Recipes

How to Prepare Pans for Cake Success

<i>Every week, baking expert Alice Medrich will be going rogue on Food52—with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice explains when to flour, when to grease, and when to just let parchment paper do its job.</i><p>There are two main purposes for pan preparation: to allow the cake to be …

Recipes

16 Breakfast Recipes to Take You Around the World

Breakfast is always lauded as the most important meal of the day, yet it's so easy to fall into a rut: a bowl of cereal and a cup of joe if you're in a hurry, pancakes if you have the time, and oatmeal when you want to feel virtuous. Don't you feel antsy just reading that litany? Let's try looking …

Welsh Rarebit

Weekend Reading

<i>Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.</i><p><i>Today: A quick guide to whiskey, a warm welcome back to one of our favorite ice cream makers, and</i> …

Ice Cream

The Best Way to Garnish a Bloody Mary

<i>Today: A tasting of Bloody Mary garnishes with</i> <i>Hugh Acheson left us satisfied, with a better understanding of how much to fuss over this unfussy beverage.</i><p>Bloody Marys are probably my favorite cocktail because they have all the components of my favorite foods: sodium (check), spicy in no less than …

Parker's BBQ Fried Chicken

Heat 2″ oil in a 6-qt. saucepan over medium until a deep-fry thermometer reads 350°. Place flour in a large bowl, season with salt and pepper, and …

A Polished Pimm's Cup

<i>There are those things we eat, make, read, and gush over that are just too good to keep to ourselves. Here, we resist the urge to use too many exclamation points and let you in on our latest crushes.</i><p><i>Today:</i> <i>An anytime cocktail from Ramona in Brooklyn.</i><p>The first time I had this drink was at roughly …

East Village

How to Find Your Signature Cocktail

<i>Today: Matthew Latkiewicz, author of You Suck at Drinking, walks us through the five steps of creating a signature cocktail (your spirit cocktail, if you will). Good news: It's a lot easier than we thought.</i><p>As wedding season approaches, many brides and grooms will consider what their “signature …

Weather

How to Make Your Best-Ever Smoothie

The best morning smoothie is one that takes almost no time at all to put together. Here's how it's done, from flavors and textures to ways to avoid breaking your blender.<p>There's always time to have breakfast in the morning if that breakfast is a smoothie. In no more than five to ten minutes, a …

Breakfast