Lucy Courtemanche

8 Flips | 1 Magazine | 1 Like | 1 Follower | @LucyGC | Keep up with Lucy Courtemanche on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lucy Courtemanche”

Vegan Pumpkin Bread Pudding

<i>This vegan bread pudding is full of the aromatic flavors of cinnamon, ginger, and cloves, combined with the rich, amber taste of maple syrup.</i><p>Well, …

Vegan Chipotle Sweet Potato Burger

This is another entry in our vague, occasional series of really easy and delicious veggie burgers. The truth is, if you add equal parts of …

Vegetarian Recipes for Memorial Day

Everyone should eat together -- that's what cooking and sharing a meal is all about. So, here are our suggestions for a few fun things to grill or …

Shepherdess Pie (Vegan) from The Adventurous Vegetarian by Jane Hughes

We recently received a new cookbook, <i>The Adventurous Vegetarian: Around the World in 30 Meals</i> by Jane Hughes, and there are so many dishes in it we've …

Veggie Debris Po Boy

The original debris (pronounced: day-bree) po boy is beef that is braised so long that it falls apart with a "hard stare". That's Southern speak for …

Vegetarian Thanksgiving Links

We're thinking about what we need to make for Thanksgiving dinner at our house -- whatever else would we be thinking about this week, come on now! -- …

13 Wholesome Recipes for the Mid-Holiday Detox

Give yourself a pat on the back. You've made in through Thanksgiving, the ultimate food-centric holiday, with hopefully minimal cooking disasters, quibbles about politics, and general family drama. But now you've got a new problem: it's called a food hangover, and it's mental as well as physical. …

Holiday Sugar Cookies

Makes about 36 cookies<p>Print<p>Ingredients<p>cookies<p>1 cup unsalted butter, room temperature<p>1 tablespoon ground ginger<p>1 cup (packed) golden brown sugar<p>1 large egg<p>1 teaspoon vanilla extract<p>2 2/3 cups all purpose flour<p>1 teaspoon baking powder<p>1/2 teaspoon salt<p>1/2 teaspoon ground nutmeg<p>frosting<p>9 cups (or more) …

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