Lucre

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How to Make Fresh Mozzarella From Scratch

At Serious Eats, we're lucky enough to work right across the street from Di Palo Selects, an Italian fine-foods store that just happens to make some of the best fresh mozzarella I've ever tasted. It's milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when …

Our Recent Favorite Recipes From the Test Kitchen

<i>Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.</i><p>Queso Fundido Con Hongos by aargersi<p>Carrot, Lentil, and Feta Salad by Christopher …

Recipes

3 Wines to Pair with Bacon Pasta

Bacon is a promiscuous food: It pairs with lots of different wines. That said, some pairings work better than others. Here are wines to try with …

Black Garlic is More Treat Than Trick

Yes, those garlic cloves (1, below) are really black.<p>That is <i>real</i> garlic you're looking at, and no, it's not a specific variety nor is it good garlic gone bad.<p>Instead, it's black garlic. Though often described as “fermented garlic,” that’s not entirely accurate. <b>The change the garlic undergoes isn’t</b> …

Slow Cookers

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.<p>Today: Gourds, apples, and carrots, oh my! Here are eight great recipes to use up some of your fall produce.<p>Tired of too many pumpkin cookies? Whip up …

Flavors

Art Series of Animated Horror Characters That Haunted Your Childhood