Lucille Rubio

10 Added | 3 Magazines | @LucilleRubio | Keep up with Lucille Rubio on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lucille Rubio”

One-Pot Wonders: Tortilla Soup With Chicken and Avocado

I first became obsessed with tortilla soup while living in LA. I loved the textural components of the dish—crunchy tortilla strips, creamy avocado, tangy cheese, the smooth silkiness of puréed chilies and tomato—and ate it for lunch almost every day.<p>Making this soup in a single pot seemed tricky at …

The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

Bay Scallops and Peas With Pesto Sauce on Rotini Pasta Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Bay Scallops and peas with homemade pesto sauce served over rotini pasta is a very …

This is how you easily remove an avocado pit with a chef's knife:

We've all been there. You go to start a recipe for your favorite chili or bean soup or from-scratch hummus and then it hits you: you forgot to soak the beans! Here's how to quick-soak dried beans in one hour:

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

ICYMI: This week's recipes include grown-up Hot Pockets, Sloppy Joes, and a Sunshine Smoothie:

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black pepper. I serve it with roasted kale. I eat it on its own. I serve it with grilled fish. It's …

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