Lucille Rubio

10 Flips | 3 Magazines | @LucilleRubio | Keep up with Lucille Rubio on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lucille Rubio”

One-Pot Wonders: Tortilla Soup With Chicken and Avocado

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>I first became obsessed with tortilla soup while living in LA. I loved the textural components of the dish—crunchy tortilla strips, creamy avocado, tangy cheese, the smooth silkiness of puréed chilies and tomato—and …

The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

Bay Scallops and Peas With Pesto Sauce on Rotini Pasta Recipe on Food52

• 6 ounces small Bay Scallops<br>• 5 ounces small peas<br>• 1 tablespoon unsalted butter<br>• 1 tablespoon extra virgin olive oil<br>• 4 large garlic cloves<br>• 6 ounces rotini pasta<br>• 1 red jalapeno, chopped fine<br>• 1/4 cup fresh basil, chopped<br>• 1 zest of 1 lemon<br>• pinches red pepper flakes<br>• 1 tablespoon corn starch or arrow root<br>• lemon …

This is how you easily remove an avocado pit with a chef's knife: http://thekitc.hn/1mCfYJf

We've all been there. You go to start a recipe for your favorite chili or bean soup or from-scratch hummus and then it hits you: you forgot to soak the beans! Here's how to quick-soak dried beans in one hour: http://thekitc.hn/1hLIs2Y

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

ICYMI: This week's recipes include grown-up Hot Pockets, Sloppy Joes, and a Sunshine Smoothie: http://thekitc.hn/1mCs05a

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black …

Kelly Price "TIRED"

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