Lucille Rubio

10 Flips | 3 Magazines | @LucilleRubio | Keep up with Lucille Rubio on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lucille Rubio”

One-Pot Wonders: Tortilla Soup With Chicken and Avocado

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>I first became obsessed with tortilla soup while living in LA. I loved the textural components of the dish—crunchy tortilla strips, creamy avocado, tangy cheese, the smooth silkiness of puréed chilies and tomato—and …

The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

Bay Scallops and Peas With Pesto Sauce on Rotini Pasta Recipe on Food52

• 6 ounces small Bay Scallops<br>• 5 ounces small peas<br>• 1 tablespoon unsalted butter<br>• 1 tablespoon extra virgin olive oil<br>• 4 large garlic cloves<br>• 6 ounces rotini pasta<br>• 1 red jalapeno, chopped fine<br>• 1/4 cup fresh basil, chopped<br>• 1 zest of 1 lemon<br>• pinches red pepper flakes<br>• 1 tablespoon corn starch or arrow root<br>• lemon …

This is how you easily remove an avocado pit with a chef's knife:

We've all been there. You go to start a recipe for your favorite chili or bean soup or from-scratch hummus and then it hits you: you forgot to soak the beans! Here's how to quick-soak dried beans in one hour:

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

ICYMI: This week's recipes include grown-up Hot Pockets, Sloppy Joes, and a Sunshine Smoothie:

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black …

Kelly Price "TIRED"


Log In or Sign Up to View

This Facebook post is no longer available. It may have been removed or the privacy settings of the post may have changed.