Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more
Though almonds and walnuts receive their fair share of admiration, the bright, funky pistachio is arguably the most versatile nut in your pantry. Great as a snack on their own, these nuts can also coat
In this homage to the Big Easy, I created a chocolate banana snacking cake with a chicory coffee glaze. Note: Chicory coffee is a NOLA tradition, made from coffee beans mixed with ground chicory. It's
This dinner is for the nights you crave Chinese take out but could do without the MSG hangover. There's nothing tricky or time consuming about the preparation, and using one wok (or heavy skillet, if don't
Orecchiette with Caramelized Turnips, Tuscan Kale, and Cracked Pepper from 'The Vermont Farm Table Cookbook'
The first person I knew who ate kale on a regular basis was a Vermonter. This was back in 2005, long before kale was a required ingredient on hop restaurant menus. I tried the green for the first time
As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours,
Mussels can be substituted for the cockles, but if you use clams, then put them in a few minutes before the other seafood as they usually take a couple minutes longer to cook. Ingredients 2 tablespoons