Louise Leggett

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8 New Page-Turners to Pack in Your Beach Bag This Summer

You'll be hooked by page two.<p>If you're truly going to go OOO for a beach vacation, the most surefire way to make sure you're actually decompressing is putting down your smartphone (bye email alerts) to get lost in a good read. Below, our recommendations for the best books worth reading front to …

Breathtaking Photos of the Blue Forest in Belgium

If you love discovering extraordinary travel destinations off the beaten path, do we have a place for you. Though this may look like a scene straight out of a fairy-tale, this blue forest is, in fact, real. Just 30 minutes south of Brussels, in Belgium, is a forest called Hallerbos. During the …

Photography

blueberry ice cream with maple and cinnamon

In an attempt to cling onto the last bit of summer I made this vibrant blueberry ice cream. The cinnamon is so mild you can hardly detect it, but its …

Salmon, Potato & Asparagus Salad | Williams-Sonoma Taste

This is one of the most heart-healthy salads you can eat. Perfect for a light supper or a lunch, it can be prepared quickly just before serving, or the salmon, potatoes and asparagus can be prepared up to a day ahead, then dressed just before serving.<p><b>Salmon, Potato & Asparagus Salad</b><p>1 lb. (500 g.) …

Raw Coconut Bok Choy Spicy Soup

It started raining late last night. Liquid silver falling from the sky. Some would say, liquid gold when you take into account the drought we have …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

Cooking (Canada)

White Cheddar Potato Garlic Soup

Happy mid-March!<p>I cannot even begin to express how ready I am for summer (or at least a bit of warm weather.) Milwaukee has been hit pretty hard this …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

29 Gorgeously Green Recipes To Get You Excited About Spring

More peas, please.

Toast with Lemony Pea Mash

6 Servings<p>Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.<p>April 2013Print<p>Ingredients<p>1 garlic clove, quartered<p>1/4 cup fresh flat-leaf parsley leaves<p>3 tablespoons extra-virgin olive oil, divided, plus more for …

Extra-Virgin Olive Oil