Louis Yammine

15 Flips | 2 Magazines | 2 Likes | 8 Following | @LouisYammine | Keep up with Louis Yammine on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Louis Yammine”

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Smothered Chicken Breasts with Asiago, Mushrooms and Spinach

• Preheat the oven to 350 F (175 C).<p>Set out three shallow dishes, and put the flour in one, the egg in other and the breadcrumbs in the third.<p>Dip the …

Recipes

Chicken with Mustard Cream Sauce

This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I’m getting ready to tell you why. Are you ready? Here …

Fiery Indian Shrimp Curry Recipe

<b>Note</b>: Curry is just as good the next day. Just keep it separate from the rice and garnish with cilantro when you're ready to serve. Don't like shrimp? Swap it out for your preferred protein or vegetables in equal measure.<p><b>Read more: Sunday Supper: Fiery Indian Shrimp Curry</b><p>Ingredients<b>For the Spice</b> …

Best Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method -- a technique that'll get you ultra-tender meat …

The Recipes That'll Help You Get More Blue Cheese In Your Life

Blue cheese is understandably polarizing. It's strong, stinky and to the uninitiated, can be visually off-putting. If you haven't taken your chances with blue cheese yet, you're selling yourself short. Whether it's Roquefort, Gorgonzola or Stilton, blue cheese is like a beautiful, deep well of …

Beef Short Ribs with Chile Rub Recipe

Jump to the recipe<p>Adapted from Valerie Aikman-Smith | Smoke & Spice | Ryland Peters & Small, 2013<p>I discovered on a recent trip to the Southwest that …

12 Tips for Perfect Fried Chicken, Plus a Master Recipe

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Recipes

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras

Posted by <b>Susie</b> on <b>Sunday, February 19, 2012</b><p>New Orleans has always held a very special place in my heart. It’s easy to fall for its sultry, Southern …

5-Ingredient Stovetop Mac & Cheese (You're Welcome)

<b>Cook the pasta.</b> Bring about 4 quarts of salted water to a boil over high heat in a large pot. Add the pasta and cook according to package directions …

Recipes

Bonkers Awesome Mushroom and Onion Shells and Cheese

This is the second time in a week that the Pioneer Woman has me bringing down my Dutch oven from the top kitchen shelves. First it was the Pistachio, …

30 Minute Portobello Fried Brown Rice

30 Minute Portobello Fried Brown Rice.<p><i>by</i> Jessica <i>on</i> January 20, 2014 85<p>In true Jessica fashion, I have a new favorite meal.<p>No shock value there, as my …

How to Make Vinegar at Home - Real Food

In <i>Ruhlman’s Twenty</i>, food writer Michael Ruhlman asserts that acid is second only to salt for elevating the flavors of your cooking. Just a few drops …

How to Buy, Store, and Cook Brussels Sprouts, In Season in December

Tips on buying, storing, and cooking Brussels sprouts, in season in December<p>Earthy, nutty-tasting Brussels sprouts get a bad rap because they are so easy to overcook, resulting in a mushy texture and pungent aroma. When cooked properly, these little cabbages are crisp-tender, with a pleasant crunch …

Game Day Eats: 13 Guacamole Recipes We Love

GalleryGame Day Eats: 13 Guacamole Recipes We Love<p>Guacamole is a staple party food that's practically mandatory at game day gatherings. We've been to a fair number of fêtes where a sad, browning tub of store-bought guac languishes amidst the celebration spread. There are really few excuses for not …