Louis Harris

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7 unsung American delicacies that don't get enough credit

When you go to New York City, the first thing everyone asks is whether you've eaten a slice of pizza. When you go to Philadelphia, everyone expects …

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Toasted Freekeh and Salmon Salad

4 Servings<p>Freekeh has a smoky flavor that gets more depth when the grains are toasted; you can use wheat berries, spelt, brown rice, or farro instead.<p>August 2015Print<p>Ingredients<p>2 cups cracked freekeh<p>½ large onion<p>1 head garlic, halved crosswise<p>2 sprigs thyme<p>1 sprig rosemary<p>1 bay leaf<p>Kosher salt<p>1 …


The weekend cook: Thomasina Miers’ recipes for Moorish-style barbecued leg of lamb, and poached spiced apricots

I love lamb marinated in yoghurt: it gives the meat a velvety quality, and also carries the flavours of the other ingredients in the most evocative way. I imagine the Moors eating this kind of dish in southern Spain, using the local pimentón, saffron and thyme with the spices they’d brought from …

Extra-Virgin Olive Oil

27 Low-Stress Chicken Dinners You Can Make In One Pan

Winner, winner.

18 Make-Ahead Meals And Snacks To Eat Healthy Without Even Trying

Cook once, eat for a week.

Healthy Eating
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The White Onion, London, review

Despite a moment of brilliance, this all-too-fancy place in Wimbledon seems stuck in the past<p><b>The White Onion,</b> 67 High Street, Wimbledon Village, London SW19 5EE <b><br>Contact:</b> 020 8947 8278 thewhiteonion.co.uk <b><br>Price:</b> Three courses: <b>£40.20</b><p>There’s quite a disparity between website and restaurant, the former …

Red cabbage with freekah, carrots and pork scratchings

This simple and healthy Mason jar salad is packed with fresh vegetables, freekah and a scattering of salty and crisp pork scratchings<p>No separate dressing in this one as the red cabbage and carrot are juicy enough. Pork scratchings make brilliant crisp crouton substitutes that never go soggy – if …

Cook Pasta Faster Than Ever Before With This Quick And Easy Trick

Whether it's shaped like shells, bows or regular spaghetti, nothing says comfort food like a big old bowl of pasta.<p>If (like us) you love eating …


The Best Oils for Cooking, and Which to Avoid

By Rochelle Bilow<p>Canola, grapeseed, olive, hemp, avocado, vegetable… the world of cooking oils is a big, confusing place. Here's how to make sense of it all.<p>When it comes to the performance and flavor, not all cooking oils are created equal. Some perform well at high temperatures, making them ideal …

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25 Simple Ways for Entrepreneurs to Find Inspiration

Does inspiration always seem just beyond your grasp? The answer lies in paying attention to yourself.<p>Entrepreneurs are a rare breed. Many things set them apart including: Independence, dedication and a willingness to take risks. However, one significant quality stands out when we consider the …