Lorna O'Connor

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The new baker: ginger crunch bars

These moreish mouthfuls have a ginger and syrup icing and a crumbly, crunchy, gingery base – perfect with a cup of tea.<p>When I was a child my mother made a variation on these bar cookies from a Betty Crocker cookbook. Over time I've made the biscuits shorter and more crumbly, but they should still …

Dessert

Caramel Cookie Ice Cube Cake

If you like cake, then how do you feel about a cake made out of cookies, ice cream and caramel?!? That’s what <b>recipe.com</b> whipped up with this Milano …

Eric Lanlard's chocolate and raspberry tart

SERVES<p>6<p>PREPARATION TIME<p>25 minutes, plus chilling and cooling<p>COOKING TIME<p>25 minutes<p>INGREDIENTS<p>175g plain flour, plus extrafor dusting<br>• 50g cocoa powder<br>• 50g golden icing sugar<br>• 150g unsalted butter, cubed, plus extra for greasing<br>• 3 egg yolks<br>• 1 tsp vanilla extract<br>• 500g raspberries<p><b>For the ganache</b><p>200g dark …

Baking

Recipe Of The Day: Nutella S'mores

S'mores are not complicated. A combination of marshmallow, chocolate and graham cracker, they're probably one of the easiest desserts to make. While often these are eaten around the campfire, even that's not necessary to enjoy this summer-time treat. We love the classic combination, but we also …