Lori Saviello

9 Flips | 1 Magazine | @LoriSaviello | Keep up with Lori Saviello on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lori Saviello”

Tsukune (Chicken Meatballs)

4 to 6 Servings<p>May 2012Print<p>Ingredients<p>2 pounds ground chicken, preferably dark meat, divided<p>1 cup minced scallions (about 6)<p>2 tablespoons red miso (fermented soybean paste)<p>2 tablespoons sesame oil (not toasted) or canola oil, plus more for hands<p>Tare (Soy Basting Sauce; click for recipe)<p>Recipe …

Blueberry Cheesecake Galette

Make the dough: Pulse the flour, granulated sugar, vinegar and salt in a food processor until combined. Add the butter and pulse until the mixture …

Baking

Savory Muffins Will Make You Question Your Usual Breakfast Pastry

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find.</i><p><i>Today: Falling for savory muffins, one cheesy, herby bite at a time.</i><p>This week, I had a rather steamy encounter …

Scallion Salad

4 to 6 Servings<p>Slicing the scallion greens and chile at an extreme diagonal makes for a pleasing presentation.<p>September 2015Print<p>Ingredients<p>1 bunch scallions<p>1 tablespoon unseasoned rice vinegar<p>Pinch of sugar<p>Kosher salt<p>1 red chile<p>1 cup cilantro leaves with tender stems<p>2 teaspoons toasted sesame …

How to Make English Muffins with All the Nooks & Crannies

<i>Food52's Test Kitchen Manager</i> <i>Erin McDowell is here, with tips and tricks to help you master the ABCs of baking.</i><p><i>Today: Homemade English muffins beat the store-bought variety every time.</i><p>I never understood the allure of the English muffin. I would see commercials and packaging boasting nooks and …