Think of Hawaii, and foods like juicy pineapple, tender pork, and sweet coconut likely come to mind. While a ticket to the Aloha State may not be in the cards today, those tasty ingredients are sitting
Why would you want to learn how to cook rice in the microwave? After all, the microwave method is only marginally faster than using the stovetop. But, some think this method actually produces better rice.
Despite what you might've seen in 1950s monster movies, it's difficult to raise mutant ants. For years biologists have altered the genetics of organisms as varied as mice and rice. Mutant fruit flies a
China has successfully sent "hack-proof" messages from a satellite to Earth for the first time. The Micius satellite beamed messages to two mountain-top receiving stations 645 km (400 miles) and 1,200
A New England classic, lobster chowder evokes images of summers at the shore. And since fresh corn is at its best this month in many parts of the country, now is the time to invite your friends over for
A reservation for Erin French’s 40-seat restaurant in Maine is harder to snag than the attention of a waiter in the weeds, but you can make the chef’s simple and sexy mussels at home. The recipe is from
Yan-kit So’s Classic Chinese Cookbook is a perfect gateway to the country’s cooking. Here, food writer Fuchsia Dunlop recalls her friendship with its author. Plus five brilliant recipes The first Chinese