Megan

25 Added | 2 Magazines | @Lorazapam | Keep up with Megan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Megan”

Best ice cream recipes

Telegraph writers share delicious – and unusual – ice cream recipes inspired by all corners of the globe<p>Summer is here, and the merry tinkle of the ice cream van can be heard all around Britain.<p>But if you've got a little spare time on your hands, why not try making your own ice cream? Whether you …

Ice Cream

Garganelli with Crab and Broccolini

4 Servings<p>The subtle flavor of broccolini is a good match for sweet crabmeat.<p>June 2014Print<p>Ingredients<p>3 tablespoons olive oil<p>4 garlic cloves, thinly sliced<p>¼ teaspoon crushed red pepper flakes<p>1 bunch large broccolini or Chinese broccoli (about 8 oz.), chopped<p>Kosher salt and freshly ground black …

Seafood

Steamed mussels with cider recipe

Tom Aikens, the chef behind Tom's Kitchen in Chelsea, has teamed up with Stella Artois Cidre to create this steamed mussels with cider, parsley and shallots recipe<p>Recipes with cider - the thought will either be highly appealing or a complete turn-off. In the hands of celebrity chef <b>Tom Aikens</b>, …

Seafood

Speedy weeknight suppers: asparagus with baked cheese

St Marcellin in its terracotta pot, served with asparagus and prosciutto, is a simple but indulgent meal for two<p>At the beginning of the season asparagus is best left as unadulterated as possible but here, wrapped in a little earthy prosciutto and alongside some baked French cheese you have a whole …

Apple and raisin soda bread recipe

A spin on the easiest buttermilk bread. This is perfect with good mature cheddar, or eaten warm with butter.<p><i>Makes one medium-sized loaf</i><p>250g (9oz) wholemeal flour (ideally malted wholemeal flour, such as Marriage’s)<br>115g (4oz) plain white flour<br>1 tsp bicarbonate of soda<br>25g (1oz) soft light-brown …

Delicious Irish recipes for St Patrick's Day

St Patrick's Day is the traditional occasion to raise a glass of Guinness (or three or four...) to Ireland's patron saint.<p>But if you really want to celebrate in style, why not whip up an authentic Irish feast? Here, top chefs and food writers from the Emerald Isle and beyond share their favourite …

13 Seasonal Chicken Recipes for Spring

Give your weeknight staple a seasonal (and seriously tasty) update with these seasonal, veggie-heavy recipes<p>Nothing wears spring produce quite like chicken, from rhubarb salsa to a sprinkling of peas. Give your weeknight staple a seasonal (and seriously tasty) update with these 13 recipes.

Cooking

Irresistible Cupcakes That Take the Cake

We've tracked down 10 of the tastiest hand-held treats out there, from the wonderfully plain Jane to the just plain wondrous maple-bacon …

Five Nutrition-Packed Salads

Hearty and filling, these healthy main meals provide loads of flavor and fuel.<p>For a hungry runner, salad is easy to dismiss as little more than filler—something to hold you over until the main course arrives. But with the right ingredients and a bit of creativity, you can throw together all-star …

Healthy Eating

Carluccio's Roman-style baked semolina gnocchi recipe

This delicious gnocchi recipe is inspired by a centuries-old dish<p>Serves 4-6<p>This may be a Roman dish, but not only the Romans are fond of it, as it is very homely and comforting. This is yet another version of the classic.<p>750ml milk<p>150g unsalted butter, plus extra for greasing<p>250g fine semolina<p>A …

Clarissa Dickson Wright's shepherd's pie

Shepherd’s pie came into the English cuisine after the Industrial Revolution, and is designed to use up cooked lamb or mutton<p>There is a great deal of rubbish talked about this excellent dish. It is not a rustic invention, but part of the post-industrial nostalgia for the countryside, which was …

24 Recipes for Artichokes, Both Fresh and Jarred

From dips to tarts, salads to pastas, here are 24 ways to use artichokes (both fresh and jarred) in all their glory.<p>We're big fans of fresh artichokes, but are happy to admit that the jarred version can sometimes be just as great. From dips to tarts, salads to pastas, here are 11 ways to use …

Cooking

Tony Fleming's risotto recipe

My mother's recipe for risotto pairs extremely well with white fish<p>My mother is a great cook. She instilled in me from a very young age the importance of taking your time with preparing food and only using quality ingredients. A dish is only as good as the produce you use. Kids are generally fussy …

Ben Tish's spaghetti bolognese

I grew up in the early Eighties and my mum was an extremely busy school teacher and owner of a sea side business in Skegness. Dinners were always planned with military precision and a week in advance, in the form of a menu stuck on the cupboard door.<p>“I find the whole process extremely …

13 Cheesecake Recipes, from Chocolate to Pumpkin to Greek Yogurt

13 of our best cheesecake recipes, from classic to pumpkin to s'mores to peach.<p><b>Cheesecake is an all-seasons treat</b>—berries in the summer, pumpkin in the fall, chocolate ALL THE TIME. You can even give it an Italian accent (we're looking at you, ricotta and mascarpone). But, most importantly, it's …

Cheesecake

How to grow asparagus in your garden

Guy Barter, RHS chief horticultural adviser, gives a few timely tips on how to grow asparagus.<p>Asparagus is a traditional dish and it is extremely easy to grow, despite the mystique that sometimes surrounds its culture. It thrives on well-drained soil or in raised beds in a sunny site.<p><b>Getting started</b><p>…

Gardening

Asparagus Soup with Perfect Sea Scallops from Alex Hitz

For a taste of spring, this luscious recipe celebrates the best of the season.<p>I fell in love with flavor at an early age in France, where I traveled often with my parents. In the 1970s, nothing there tasted like it did in America. The tomatoes, the peaches, the asparagus, the eggs — everything was …

47 Pie Recipes for Every Season

From classic apple to blueberry—we've got a pie for every season.<p>No matter what the season, pie is one of our favorite desserts. There's not much you can't put into a flaky, buttery crust. From fruity fillings piled high (high pie!) with meringue to rich, velvety chocolate delights, here are our …

Baking

5 Beef Stew Recipes for Winter's Final Hurrah

These five beef stew recipes should get you through the end of winter.<p>This winter has been a rough one for a lot of the country. And while there are only 17 days until spring officially starts, we're certainly not ready to put away the Dutch oven yet. We're craving something warm and comforting to …

Cooking

Apple pie recipe

A delicious recipe for classic apple pie, just like your grandmother used to make<p>Serves 8<p>This is how I remember my grandma’s apple pie, which was my favourite. The crust was almost like shortbread – soft but not soggy, and not too sweet.<p><i>For the pastry</i><p>150g plain flour<p>100g self-raising flour<p>50g icing …

Slow Cooker Recipes: 20 Warming Soups for a Frosty Day

Ah, winter. It's bliss-sparkling ice-covered trees abound, making us long for warm places to curl up inside, and sip on warm liquids. It's time to grab your slow cooker and pour in the ingredients to craft a steamy slow cooked concoction that will warm up your dinner table tonight. Try one of our …

Cooking

21 Mediterranean-Inspired Recipes We Love

Cooking