We've rounded up 15 decadent, celebration-worthy cakes, from double banana to chocolate-caramel. From mint chip ice cream cakes to a decadent, towering double banana cake, these confections are epic enough
We don't mean macaroni salad. We'll happily eat pasta year-round, but there's something particularly great about summer pasta. We're big fans of blanketing pasta with fresh herbs, tomatoes, and other favorites
Today: Former Top Chef contestant and chef Fabio Viviani shares with us the five pastas that are always in his pantry—and should be in yours, too. When Fabio Viviani visited our offices this past winter,
There's no shame in sangria. Unless it's bad sangria. There's no shame in sangria. Unless it's bad sangria. Unfortunately, there's a lot of subpar sangria out there these days. It's easy to fall victim
10 Servings The great thing about a blueberry galette recipe? The more rustic (read: messed up) it looks, the better. Novice bakers, this one’s for you. July 2015Print Ingredients Dough ½ cup pecans 1
If the grocery store isn't your favorite place, it should be. Posie Harwood from 600 Acres is sharing the best back-of-the-box recipes every Sunday. Today: Learn the blueberry muffin rule of three: one-third
Set aside a leisurely weekend to make a batch of soup dumplings and prepare for everyone you know to marvel at your handiwork. Believe it or not, you can make delicate, addictive soup dumplings at home.
Is your dinner rotation getting a little too routine? These easy weeknight meals will become fast family favorites. Is your dinner rotation getting a little too routine? These easy weeknight meals will
Eggplant Parmesan is the greatest recipe of all time. You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we’re using this series as
8 Servings Active Time: 30 min Total Time: 3 min Drying out the challah lets the Baked French Toast absorb the custard without going to mush and top it off with a pecan crumble for an extra crunch. December
Makes 1 Servings May 2012Print Ingredients 2 tablespoons dark-roast ground coffee (preferably Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory) 2 tablespoons (scant) sweetened condensed
Summer foods shouldn't be complicated—they don't need to be when so much is in season—it should just be good. We've gathered up 25 classic recipes to take you from Memorial Day to Labor Day. Summer, man.
serves 4 (make about 8 pancakes) Servings To feed a larger group for breakfast, double the recipe and keep pancakes warm in a 250° oven between batches. This is part of BA's Best, a collection of our recipes.
8 Servings Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set. June 2015Print Ingredients 2½
4 Servings Prawns are great for grilling because they’re much larger and have a slightly thicker shell than your average shrimp, offering insurance against overcooking. June 2015Print Ingredients 6 tablespoons
Makes 24 Servings Says Del Posto pastry chef Brooks Headley of these crisp, buttery-sweet biscuits, “Serving them hot is all that matters.” September 2014Print Ingredients 2½ cups all-purpose flour ¾ sugar
Makes 4 Servings Print Ingredients 2 pounds bone-in skin-on turkey thighs (about 2 thighs) 1/2 cup minced onion 1/4 cup chopped fresh cilantro 2 minced garlic cloves 2 teaspoons chopped jalapeño or serrano
4 Servings White wine vinegar and capers pack tangy and briny flavors into this braise. September 2012Print Ingredients 4 tablespoons olive oil, divided 1 large onion, minced (1 1/2 cups) 4 chicken legs,