A group of top Republican donors have reportedly begun an intense effort to draft former Florida governor Jeb Bush into the race for the GOP presidential nomination in 2016. A Washington Post report quotes
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8 Servings Active Time: 30 min Total Time: 1 min This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, more
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Grilling One of the questions I’m most often asked is about what can be grilled for dessert. This quandary has stumped even the best of char masters. Here is my opinion: If you want a dainty little morsel
Brined, fried chicken thighs in soft toasted buns with cole slaw. Note: If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed. Ingredients Kosher salt • Sugar
Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips. Ingredients 8 natural casing hot dogs • 8 thick-cut
This grilled cheese in Tenaya Darlington's new cheese cookbook was the creation of a longtime cheesemonger at Di Bruno Bros. Stacked high with salty bacon, earthy-sweet Cabot Clothbound Cheddar, and a
When you were a child, your parents' legs were tree trunks, crossing the road was scary, and there was nothing in the world more exciting than ice cream. And what could top a sundae bar? Your heart skipped
So named for the diagonal slices resembling window slats, Jalousie Pie from Pie suspends cherries in custard and hides them under a thick sheet of puff pastry sprinkled with crunchy sugar. Reprinted with
Each week, we'll be scanning through recipes for exceptional photos from our community, and sharing our favorites. Today: Our favorite community photos from Your Best Buckle, Slump, Grunt, Crumble, Cobbler,
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
Ingredients 1/2 pound thin Hong Kong-style noodles • 6 tablespoons canola oil, divided • 1/2 cup water • 1 tablespoon soy sauce • 1 tablespoon oyster sauce • 1 teaspoon sesame oil • 1 teaspoon white rice