Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes. Ingredients 3/4 pound Yukon gold potatoes, cut into 3/4-inch chunks
When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. Aki Kamozawa and H. Alexander Talbot's chicken wings are defiantly not of that type.
Note: Pulsing half the oats in a food processor refines the texture of the final product, but if you don't feel like getting out an extra piece of kitchen equipment, just skip that step. You'll end up