Apriani Liza

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Crispy Kale, Brussels Sprouts, and Potato Hash Recipe

Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.<p>Read the Whole Story<p>Ingredients3/4 pound Yukon gold potatoes, cut into 3/4-inch chunksKosher salt and freshly ground black pepper3 tablespoons vegetable or canola …

Korean-Style Chicken Wings From 'Maximum Flavor'

When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. <b>Aki Kamozawa</b> and <b>H. Alexander Talbot</b>'s chicken wings are defiantly not of that type. Instead, the Korean wings in their new cookbook, <i>Maximum Flavor</i>, are roasted and served with a …

Oatmeal Pancakes With Pears and Pecans Recipe

<b>Note:</b> Pulsing half the oats in a food processor refines the texture of the final product, but if you don't feel like getting out an extra piece of kitchen equipment, just skip that step. You'll end up with a heartier final product, which is pleasing in its own way.<p>Read the Whole Story<p>Ingredients1 …

Baked Banana Cake

Dill-Weed Sandwich