Liz Midgley

5 Flips | 1 Magazine | @LizMidgley | Keep up with Liz Midgley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Liz Midgley”

Natural Remedies: Eat This, Cure That!

Your pantry is full of powerful healers. Try these food cures before popping a pill<p>Food is good natural medicine, and not just in the self-medicating-with-chocolate way. "Not only are whole foods rich in vitamins and minerals, but they're also loaded with phytonutrients that support the immune …

Immune System

Cast Iron Cooking: The Easy Pull-Apart Pepperoni Garlic Knots That Will Forever Change How You Entertain

Often when a recipe I'm developing takes inspiration from an original idea—in this case garlic knots—I arrive at something that is different, though perhaps not <i>better</i> than the original. I can safely say that in this case, the pull-apart cheesy pepperoni garlic knots you'll be lifting from your cast …

Creamy Caramelized Onion & Roasted Garlic Dip

<i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>45 minutes<p><b>Cook:</b><p>20 minutes<p><b>Total:</b><p>1 hour 10 minutes<p>Caramelized onions deglazed with beer and baked …

The World's Best Combination: Cheesecake Brownies

Try dozens of twists on the ultimate crowd-pleasing dessert from Food Network Magazine.<p>Aarón's brownies get their kick from Mexican cinnamon and …

Roast Chicken with Crisp Toasts and Ricotta

4 Servings<p>Does Tosca’s roast chicken recipe take work? Yes, but the results—from the drippings-soaked sourdough toasts to the glossy pan sauce—are transcendent.<p>September 2014Print<p>Ingredients<p>chicken and stuffing<p>1 3½–4-lb. chicken<p>Kosher salt<p>8 fresh sage leaves<p>2 teaspoons flaky sea salt (such as …