Liz Brown

6 Flips | 1 Magazine | 5 Likes | 1 Following | @LizBrown1d0m | Keep up with Liz Brown on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Liz Brown”

Ask A Bartender: Cocktails for Summer Entertaining

Cocktails can make a party, but when you're hosting, you don't want to muddle or shake every drink to order. So we asked bartenders across the country: What's a great summer drink for a crowd?<p>Here's what they had to say.<p>"A good <b>Bramble</b> is an amazing summer cocktail. Muddling the fresh berries and …

Budget Wine Hall of Fame: 24 Great Bottles for $20 or Less

When you tell someone that you write about wine for a living, the first question they ask is: <i>Are you drunk, like, all the time?</i> (Answer: Of course, because that makes for the <i>best</i> copyediting.) The second question they always ask is: What are the best wines you can buy on a budget? Do you have a …

A Beer Beginner's Guide to Hops of the World

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>At first glance, the hop plant is pretty lame. It's susceptible to pests and disease, it only pops out its valuable flowers once a year, and it doesn't have many uses. But one of those uses is really, really important. …

Rise of the $8 Ice Cube; Reinventing 'Mom Wines'

· The Rise of the $8 Ice Cube [Priceonomics]<br>· Reinventing 'Mom Wines' Pinot Grigio, White Zinfandel [Bon App]<br>· Max Silvestri's Grub Street Diet [Grub Street]<br>· Who Made That French Press? [NYT]<br>· Is Grass-Fed Beef Bullshit? [Chicagoist]<br>· Jimmy Bradley on Confidence and Being a Chef [Toqueland]<br>· Could …

Introducing Pizza Hut Japan's Caramel and Marshmallow Pizza

Japanese candy brand <b>Morinaga Milk Caramel</b> is joining forces with <b>Pizza Hut</b> of all people for a limited-time-only dessert pizza: It's topped with almond slivers, miniature-but-colorful marshmallows, and a drizzle of milk caramel sauce. Just in case that sounds <i>too</i> sweet, there's also a savory end bite …

Egg

• <b>Author:</b> Michael Ruhlman<p><b>In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.</b><p>For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished …