Li So

48 Flips | 5 Magazines | 3 Likes | 15 Following | @LiyinS | Keep up with Li So on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Li So”

Muesli with Pomegranate and Almonds

4 Servings<p>Pomegranate adds an appropriately seasonal touch and almonds add a crunch to this Museli.<p>December 2013Print<p>Ingredients<p>2 cups old-fashioned oats<p>1½ cups apple juice<p>2 cups plain Greek yogurt<p>1 cup pomegranate seeds<p>½ cup chopped toasted almonds<p>Honey or agave syrup (for serving; optional)<p>Recipe …

Breakfast

The Best Summer Apps for Cookouts, Dinner Parties, and Just Because

20 summer appetizers to get your party started, from mini shrimp rolls to guacamole with a twist.<p><b>Nothing kicks off a cookout like some small bites</b> (and, okay, cocktails). Get the party started with these light and summery apps.

Cooking

10 Lessons I Learned from a Year of Productivity Experiments

Over the last 12 months I have conducted countless productivity experiments on myself, interviewed some of the most productive people in the world, …

Time Management

Baked rainbow trout in spinach sauce recipe

Rainbow trout, served with spinach sauce, is a glorious and simple early summer dish<p>This is a beautifully simple dish. If you can’t find trout, salmon would be just as good.<p>Serves 4<p>4 whole rainbow trout<p>50g/2oz butter<p>4 sprigs of parsley<p><b>For the spinach sauce</b><p>200g/7oz spinach, washed<p>250ml/8 ½ fl oz …

Trout

Summer lunch recipes inspired by Ballymaloe Cookery School

Ballymaloe’s ‘Lit Fest’ has our chef in reminiscent mood, picking recipes that remind him of the great Allen family<p>Recently I’ve been feeling nostalgic about Ballymaloe Cookery School. It’s been more than 10 years since I left but I still often think of my time there, and now more than usual …

Cooking

Our Favorite Burger Recipes from Classic to "Crunchified"

Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now.<p><b>Fire up that grill already</b>—it's practically begging for one of these juicy burgers to make that delightful sizzling noise.

Cooking

Grilled Chicken Tacos

4 Servings<p>These chicken tacos are made with thighs, which are more flavorful than chicken breasts; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.<p>July 2013Print<p>Ingredients<p>1 medium onion, cut into wedges, keeping root intact<p>2 garlic …

Cooking

Nigel Slater's asparagus recipes

Shining butter sauces; soft saffron-hued egg yolks; crisp bacon and air-dried ham; toasted breadcrumbs and melting cheese. Any of these will make the asparagus on your plate more interesting. As will the rather quaint accompaniment of buttered bread. The flavours work, yes, but it's all about the …

Morito tapas recipes: lamb chops mechoui

These delicious marinated lamb chops are a favourite at the restaurant<p>Serves 4<p>A Morito favourite, this is delicious served with flatbread, chopped salad and spiced labneh.<p>12-16 lamb chops, depending on their size<p><b>For the marinade</b><p>2 cloves of garlic, crushed to a paste with ½ tsp salt<p>¼ onion, finely …

Chicken with Buttered Snap Peas and Tender Lettuces

4 Servings<p>Active Time: 40 min<p>Total Time: 40 min<p>Cooked lettuces? Yes—but barely. When they hit the pan, they’ll pick up flavor from the chicken drippings, gently wilting and taking on the buttery sauce.<p>April 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>1 3½–4-lb. chicken, cut into 10 pieces<p>Kosher salt …

Peas

Kale, walnut and pomegranate salad recipe

The pomegranate lends colour and sweetness to this kale salad<p>Serves 4<p>150g/5oz kale, finely shredded<p>Seeds from ½ pomegranate<p>2 handfuls of walnuts, roughly chopped<p>3 tbsp olive oil<p>1 tbsp pomegranate molasses or juice of ½ lemon<p>Combine the kale, pomegranate, feta and walnuts in a salad bowl and season …

Hidden levels of sugar in alcohol revealed

Study by The Telegraph finds a single pint of cider contains almost as much sugar as the World Health Organisation recommends should be an average person’s daily limit<p>The "hidden" levels of sugar in popular alcoholic drinks can be revealed today.<p>A study carried out by experts for The Telegraph …

Diabetes

Squash agrodolce with lamb chops recipe

“Agrodolce” means sour and sweet, and is a great way to use the last of the squash<p>This is one of my favourite things to do with squash — it really brings the sweetness out.<p>Serves 4<p>Olive oil<p>2 garlic cloves, peeled<p>½ butternut squash, peeled, deseeded, and cut into 1cm-wide half moons<p>2 tbsp currants, …

Butternut

38 Tofu Recipes: Stir-Fries, Stews, Dips, and More

A collection of great tofu recipes, from stews and stir-fries to dips, on the grill, and in beignets<p><b>We love tofu. There, we said it.</b> (Again.) Bean curd—whether bouncy firm, dribblingly soft, or somewhere in between—is a versatile, healthy, and, dare we say, flavorful ingredient. Make the most of it …

Cooking

23 Green Recipes for Earth Day

For Earth Day, we've rounded up 23 of our favorite recipes that are vividly, verdantly green.<p>It's Earth Day! In honor of Mother Nature, here are 23 recipes that are vividly, verdantly green.

Cooking

20 comfort food recipes: part 3

Fergus Henderson's St John beef and kidney pie<p>Pie is a mystery restrained by pastry (you can have a suet top or puff). I've heard of people suffering from pie phobia: what lies beneath the crust! But believe me, pie is your friend. There is something magical about a pie, especially beef and kidney …

Hong Kong's best restaurants, by Ken Hom

<b>A typical brunch</b><p>At Din Tai Fung I had one of the best xiaolongbao – little soup dumplings filled with broth and served in a bamboo steamer – that I have ever had. There are lots of things from Taiwan and it’s popular because it’s cheap. You have to queue because they don’t take reservations, but …

Olive oil recipes: carrot and parsnip cake

Adding vegetables to a cake is a really good way to keep things moist<p>This cake even uses olive oil in the icing – it’s surprisingly delicious. I like to mix carrot and parsnip, but you can use one or the other if you want.<p><i>Serves 10</i><p>300g/10 oz self-raising flour<p>2 tsp baking powder<p>1 tsp ground cinnamon<p>…

55 Lamb Recipes, from Chops to Roasts to Kebabs

Change up your dinner routine with dozens of lamb recipes.<p>Sure, lamb is a great main to serve for a holiday like Passover or Easter, but why save it for special occasions? It also deserves a spot on your table any night, as quick-cooking chops, easy stir-fries, grilled kebabs, and juicy burgers. …

Cooking

Speedy weeknight suppers: pork chops with potatoes and apples

Pork chops with roast potatoes, apples and cider: it's like a comforting slice of Sunday during the week<p>Served with a pile of fluffy mash, some mustard and perhaps a bottle of cider, this mid-week meal almost feels like a Sunday roast, as the potatoes, rosemary and apple sizzle happily in the oven …

Onions

How to Reheat Leftovers, from Pizza to Pasta to Eggs

Our ultimate guide to reheating leftovers like pizza, rice, chicken, steak, pasta, pancakes, eggs, fish, vegetables, muffins, coffee, tea, pie, and risotto<p>Yesterday, Gawker's <b>Tom Scocca</b> admitted that he had been reheating pizza wrong his entire life. Rather than warming it up in a toaster oven, …

Cooking

6 One-Pot Comfort Food Recipes by David Tanis

One big pot for one big night. Bring all your friends together for a relaxed evening of refined comfort food, with recipes from celebrated chef and author David Tanis.

Cooking

How to Glaze a Cake with Glossy Chocolate

A glossy chocolate glaze is one of the simplest ways to dress up a cake. For a pourable consistency and photo-worthy results, follow these tips<p>A glossy chocolate glaze is one of the simplest ways to dress up a cake. For a pourable consistency and photo-worthy results, follow these tips.<p>Get the …

Dessert

Hairy Bikers: Asian recipes to tantalise your tastebuds

Fresh from their travels around Asia, the Hairy Bikers have put together a new cookbook to rev up our tasetbuds<p>We’re lucky lads. We’ve been off on our travels again – this time to Asia to discover all kinds of wonderful things to eat and cook. And what a time we’ve had. This trip has been our dream …

Hong Kong

Pear and ginger cake recipe

This pear and ginger number is an oil painting of a cake, whose special flavour is taken from a mixture of sugars and syrup.<p><i>Serves 8</i><p>Those who know my cake-making will be accustomed to the boiling method that I use for fruit and spice cakes – it ensures an edge with a lovely chewiness and a soggy …

Butchers' bargains: recipes with cheap cuts of meat

With smaller portions and hearty accompaniments, trips to the butchers can be kind to the pocket as well as the palate<p>When you go into a great butcher’s shop, like the one around the corner from where I live, it is scarily easy to drop £100 on beef fore-ribs and a couple of venison haunches. But …

Cooking

My favourite dish: Maria Elia's slow-braised pork belly

A Greek-inspired recipe for pork belly, with wilted greens, olives and capers<p><i>“I love to cook pork belly this way,” says the chef Maria Elia, whose latest cookbook celebrates the Greek cuisine she loved as a child, reinvented with her own modern twists. “The bitter greens wilt in the unctuous pork</i> …

Mushroom fajitas with avocado houmous

Get four of your five a day in one hit thanks to these tortilla wraps with spicy mushrooms, avocado houmous and griddled onions<p>Ingredients<p>1 large …

The Food Lab's Soup Month: Creamy Chanterelle Mushroom Soup

<b>Editor's Note:</b> All month, the soup's on, with over a dozen new recipes coming at you for everything from simple 15-minute meals, to updated homemade versions of the canned classics you loved as a kid, to all-dayers that are hearty enough to eat like a meal. Check out all the recipes right here, and …

Man Buns

10 Servings<p>This will make more pulled pork than you’ll need, but who would be sad about that? Use the leftovers to make tacos, pulled pork sandwiches, pork stew—whatever your heart desires, really<p>Print<p>Ingredients<p>Beer-braised pork shoulder filling<p>2 lb. boneless pork shoulder (Boston butt)<p>2 teaspoons …

Baking