Prudence Tshabalala

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The new baker: jam thumbprints

Get the kids involved when you make a batch of these delicious jam-filled cookies.<p>This delicious cookie can be made into any shape you like, but thumbprints are my favourite – and children love making them. You could use toasted chopped hazelnuts instead of the coconut.<p><i>Makes 36</i><p>300g (10½oz) plain …


Camel milk latte, anyone?

A luxury hotel in the Middle East has begun serving flavoured camel's milk drinks. As the product arrives in Europe for the first time, Olivia Parker asks how you milk a camel.<p>Bedouin communities in the Sinai Peninsula, Egypt, believed that any internal disease could be cured by drinking camel …


The Best Summer Sandwich

Lobster prices have always ebbed and flowed, but mostly they’ve stayed high enough to make the lobster roll, summer’s most delicious seaside fare, a rarefied treat. No more. Thanks to record catches in the past two years, wholesale prices for the bugs have dropped by more than 15 percent, making it …