Lisa Taylor

101 Flips | 6 Magazines | 2 Likes | 12 Following | 1 Follower | @Lisapoe | Keep up with Lisa Taylor on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lisa Taylor”

9 Lovely Plants That Can Stand Up to Drought

Hardy

Magic Crème Brûlée Bars

Here’s the absolute honest truth: crème brûlée is all that gets me through some days. When I discovered single-sized servings last year at Whole …

Dessert

Basic Popovers

Popovers are wonderful for Sunday morning breakfast with jam or apple butter or honey. They're most dramatic when baked in a popover pan, but you can …

Growing pea shoots, step by step

One of the easiest plants to grow inside are pea shoots, which are really just the first stage of growth of the pea plant. You won't get the sweet …

How to make the perfect chelsea buns

Photograph: Felicity Cloake/Guardian<p>Paul Hollywood’s chelsea bun.<p>276<p>http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2015/4/15/1429110794749/cbcf432c-5ad7-4f9a-8c28-18758c1d19df-460x276.jpeg<p>460<p>Photograph: Felicity Cloake/Guardian<p>Paul Hollywood’s chelsea …

Soccer

Gâteau Breton aux Pommes

8 Servings<p>In this gâteau breton aux pommes, or apple cake, apples are caramelized before being baked in buttery batter. Why stop there? Salted caramel sauce lets guests indulge even further.<p>October 2013Print<p>Ingredients<p>Salted caramel sauce<p>½ cup sugar<p>½ cup heavy cream<p>3 tablespoon Tbsp. unsalted butter<p>…

Baking

Clams in Sherry Sauce (Almejas à la Gaditana)

3 tbsp. olive oil<p>5 cloves garlic, finely chopped<p>3 lb. (about 3 dozen) small clams, such as littlenecks, scrubbed clean<p>1 cup dry white wine<p>1⁄2 cup dry …

Saveur Blog Awards 2015

Browse our full collection of 13 categories and 78 finalist blogs<p>Of the nearly 50,000 blog awards nominations that came in this year—great and small, …

Awards

If you want light, tender scones, don't overwork the dough

Edd Kimber, author of <i>Patisserie Made Simple</i>, shares the proper way to make a scone.<p>The humble British scone<p><b><br>David Leite</b>: We think of scones as …

Baking

Classic Scones

• 340g all-purpose flour<br>• 20g baking powder<br>• 1/2 tsp salt<br>• 50g unsalted butter, diced<br>• 80g caster sugar<br>• 100ml milk<br>• 3 large eggs<br>• 60g raisins or sultanas<p>Preheat the …

Dessert

End-of-the-Week Vegetable Curry

• 1/2 onion, cut into large dice<br>• Peanut oil or olive oil<br>• Salt<br>• 1/2 teaspoon, combined, ground turmeric, ground cardamom, and ground cumin<br>• 1/2 teaspoon …

Sugar Snap, Carrot, and Radish Refrigerator Pickles

If you don’t have sugar snaps, the carrots and radishes are great partners à deux, but the peas add a nice texture and make a Palm Beach (Lily …

Recipes

The 20 best recipes in the history of The Splendid Table, chosen by you

We gave you 50 recipes that have been popular on our website and asked you to vote for your favorite. The votes have been counted.<p>Some of the recipes …

50 Indian Recipes We Love From Tikka Masala to Tandoori Cauliflower

Forget takeout with these 50 recipes for delicious Indian food at home.<p><b>Who needs takeout when you can bring home the sultry spices of the Indian kitchen?</b><p>Most of the ingredients called for in these recipes are available in supermarkets. If there’s something you can’t find, go to a local Indian …

Cooking

Tour Guide: Ashley Christensen's Raleigh, Durham, and Chapel Hill

Chef Ashley Christensen—one of North Carolina's most talented and beloved chefs, and a great supporter of the North Carolina restaurant industry in …

Time I

9 Great Yoga YouTube Channels

Interested in yoga but don't want to pay for an expensive class or be seen flopping around on your mat like a fish out of water?<p>YouTube has tons of yoga channels that are great for yoga enthusiasts who prefer to salute the sun from their own backyards.<p>Of course, not all yoga channels are created …

Tom Kha Gai (Chicken Coconut Soup)

6 Servings<p>This silky, aromatic soup is a complete meal in a bowl.<p>September 2013Print<p>Ingredients<p>1 1” piece ginger, peeled<p>10 kaffir lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice<p>6 cups low-sodium chicken broth<p>1½ lb. skinless, boneless chicken thighs, cut into 1” pieces<p>8 oz. shiitake, oyster, …

Recipes

Potato and Onion Egg Tortilla

Tortilla de Patatas y Cebolla<p>One of the most classic and popular of all Spanish dishes, the egg and potato tortilla is, simply, iconic. It was, …

Shrimp and Grits

In a 2-qt. saucepan, bring 4 cups water to a boil over high heat. Reduce heat to low and whisk in grits. Cook, whisking frequently, until grits are …

Seafood

20 Second Mayo

Place white wine vinegar, Dijon mustard, salt, egg, and canola oil in a tall, slender container. Lower an immersion blender into the container so …

Recipes

Flaky + Fluffy Buttermilk Biscuits From Scratch

First and foremost, happy New Year! This is my favorite recipe. It’s the one I make the most, the one I could make in my sleep, if I had a …

The 11 Best Books of 2014 That You Can Spend 2015 Reading

Did you read any books this year? I hope so! It was a great year for women writers, who dominated critics lists (spoiler alert: including ours), highly anticipated follow-ups, and out-of-left-field debuts.<p>No? Maybe you pretended to read a book this year, lugging around that copy of <i>Oblomov</i> waiting …

Colicchio & Sons' Parker House Rolls

Stir together milk, yeast, and malt syrup in a large bowl; let sit until foamy, 10 minutes. In a medium bowl, whisk together flour and salt; add to …

One Good Find: Cowboy Cauldron

Take backyard cooking to the next level with the Cowboy Cauldron.<p>I adore my new Cowboy Cauldron. While it's not unlike the Schwenker, the German …

Cooking

Leftover Salade Nicoise

The idea behind this beautiful and delicious salad is to use up all the remnants left in your refrigerator from the weekend's meals. Hard-boiled eggs, along with anchovies and olives, bring the salad closer to its origin in the south of France.

Poblano Chiles Stuffed with Corn and Monterey Jack Cheese

You can stuff anything into a poblano chile and fry it, and it will taste good. Serve this rendition with sour cream as a side dish or as a vegetarian main dish. Recipe copyright 2012 by Eugenia Bone.