Lisa ODonnell

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40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

Soy-Glazed Chicken Thighs with Asparagus and Scallions

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>A little bit of sweetness makes these especially appealing to pint-size palates.<p>May 2014Print<p>Ingredients<p>2 teaspoons aniseed<p>4 garlic cloves, finely chopped<p>¼ cup fresh lime juice, plus wedges for serving<p>¼ cup reduced-sodium soy sauce<p>2 tablespoons honey<p>8 …

Seafood

“Tater Tots” with Spicy Mayonnaise

6 Servings<p>No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).<p>Print<p>Ingredients<p>spicy mayonnaise<p>1 cup mayonnaise<p>1 teaspoon adobo sauce from canned chipotles in adobo<p>1 teaspoon gochujang (Korean hot pepper paste)<p>¼ …

Eggs

The Food Lab Turbo: Easy Fingerling Potato Salad with Creamy Dill Dressing

Dill, potatoes, and sour cream go hand in hand. Just ask any Scandinavian and they'll tell you. That said, most Scandinavian-style potato salads tend to be extraordinarily creamy. This version uses only the barest touch of sour cream, instead relying on good technique to pack the potatoes with …

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Sriracha Sauce