Easiest meal plan ever? Want to lose five pounds the healthy way? All you need to do is pick up these five simple ingredients on your next trip to the grocery store and incorporate them into your daily
TravelBest Of National Geographic Traveler presents the New Year's must-see places. Whether it’s India’s literary hub or Switzerland’s mountain majesty, these 20 go-now destinations will send you packing.
A stay at the Uma by Como, Paro, includes a mountain trek, a visit to the Tiger’s Nest and some rookie mistakes By Bill Powers THIN AIR, an upset stomach, aching feet—these are a few of my least favorite
With summer having officially ended, focus has shifted to the earthy flavors of fall—specifically, mushroom everything! Mushrooms are incredibly versatile, capable of enhancing the flavor of just about
This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food. For dinner tonight, let's savor the flavors of the without
This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy
Using the waffle iron to make hash browns means you get crunchy bits on both sides. You get silky smooth potato inside. And you get all of this without having to flip the potatoes or fuss over them in
There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win. Today: Let yourself be seduced by this spicy, slow-cooked chicken dinner. When we think of chicken we
We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there. Today: Roasted vegetables, two ways. Shop
Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. Put time into dinner now, and you can make it last forever -- or at least the whole week. This post is brought
Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are
These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on grill.
Winter is coming and we're serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks shows us how to store, prep, and make the most of it, without wasting a scrap.
We have yet to meet a salad we won’t dig our forks into. Cobb, Casear, kale, we love them all. When the lunch bell rings, we cobble together bits and pieces from the fridge, searching for inspiration the