The Mega-Potato (say that out loud, it sounds awesome, "MEGA-POTATO!") is a huge container of fries that also holds the distinction as the highest-calorie McDonald's menu item ever. McDonald's isn't the
You're in Japan. You've eaten more sushi in two days than you have in your whole life and you feel like you consist entirely of raw fish. It's time to try out these spectacular Japanese culinary classics,
This Sunday marks the Lunar New Year for the Chinese, Vietnamese, and Korean cultures. While no single dish can represent the diverse practices of each cuisine, rice is a common thread, a symbol of wealth
Perfectly seasoned soft-boiled eggs for the best homemade ramen. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split
[Photographs: Vicky Wasik] Perhaps you can remember the scene in the cult classic The Breakfast Club when Bender and Claire have a little back-and-forth over some tuna sushi rolls. "You won't accept a
Today: How America learned to embrace sushi. Fifty years ago, few Americans possessed what we would now consider "refined" palates. The average American family of the 60s, if not chowing down on a T.V.
The restaurant, Sukiyabashi Jiro, earned a rare three-star Michelin rating, which means it has "exceptional cuisine" and is "worth a special journey." It is one of 13 three-star restaurants in Tokyo, there
You speak, we listen. That is the way it works at Word of Mouth. Consequently, after the enthusiastic response to our recent supermarket sandwich taste test (as one contributor, Edinburgh17, put it: "Forget
Daisuke Nakazawa throws four tiger shrimp onto the counter of De Gustibus, a culinary school tucked into the activewear department on the eighth floor of Macy's flagship store. As the shrimp writhe, a
It was a fitting start to a day of mindfulness training. Search Insider Yourself (SIY) is a two-day program that teaches participants skills around mindfulness, emotional intelligence, and resilience.