Lindsay Madonia

53 Flips | 5 Magazines | 1 Like | 2 Following | 8 Followers | @LindsayMado2016 | Keep up with Lindsay Madonia on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lindsay Madonia”

Recipe: Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Heat a well-seasoned cast iron skillet or nonstick pan over medium-high heat. Lay the salmon slices in the pan and cook until opaque and lightly …

Cast Iron Skillet

31 Crazy Fast Food Menu Items You Can Only Get In Japan

The Mega-Potato (say that out loud, it sounds awesome, "MEGA-POTATO!") is a huge container of fries that also holds the distinction as the highest-calorie McDonald's menu item ever.<p>McDonald's isn't the only chain working to make more interesting fast food — at least to Wesern taste buds— in …

McDonald's

5 Health Benefits of Japanese Foods

Health Benefits of Japanese Foods<p>Food is an essential and inevitable part of our lives, not only to live; but also to satiate the appetizing food …

Sushi Hana Premier / SHO Japanese Food Calligraphy – Java Paragon

Rate this post<p>I <b>LOVE</b> Sushi. I love eating it. I love capturing it. Cuma selemparan batu dari rumah gw nih, ada resto <b>SHO – Japanese Food Calligraphy</b>. …

A Japanese take on eating to stay in shape

Sushi Slim is much more than a cookbook. Author Makiko Sano has chosen 50 wonderful recipes, including soups and salads, to help you stay healthy and …

A no-sushi guide to food in Japan

You're in Japan. You've eaten more sushi in two days than you have in your whole life and you feel like you consist entirely of raw fish. It's time to try out these spectacular Japanese culinary classics, without a shred of sashimi in sight.<p><b>Tempura</b><p>If your only experience of tempura is …

Seriously Asian: How to Make Mochi by Hand Recipe

This Sunday marks the <b>Lunar New Year</b> for the Chinese, Vietnamese, and Korean cultures. While no single dish can represent the diverse practices of each cuisine, rice is a common thread, a symbol of wealth and plenty. This year, I'm making <b>mochi,</b> which is always fashioned from <b>glutinous sweet rice.</b> The …

Japanify: Chicken Hambagu

The Japanese dish <i>hambagu</i> derives from the Hamburg steak. Hamburg steak is the patty of a hamburger. Hamburg Steak were usually served with a side of …

Japanify: Egg-On-Egg Pasta

One of my favorite things to find at the fish counter is <i>sujiko</i> (fish roe). <i></i>Its appearance is fleeting so I end up getting pounds of it to take …

Furochan Eats: Bukkake Udon at Sumita, All the Way in Akabane (Tokyo)

At first glance it didn't look like there would be anything out of the ordinary in Akabane. A 25-minute ride from Shinjuku, Akabane Station is …

Ask Sushi Kuni: Chirashi, A Short History

Whenever I go to Sushi Kuni alone for lunch, I always sit at the sushi counter in front of Kuni. It's usually packed with Apple employees and the …

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe

<b>Note:</b> This recipe can be made using leftover broth from chashu pork. If you have this broth, replace all the ingredients in the marinade with the broth.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients1 cup water1 cup sake1/2 cup soy sauce1/2 cup mirin1/2 cup sugar6 …

How to Stock a Japanese Pantry: 13 Indispensable Ingredients

Perhaps you can remember the scene in the cult classic <i>The Breakfast Club</i> when Bender and Claire have a little back-and-forth over some tuna sushi rolls. "You won't accept a guy's tongue in your mouth, and you're gonna eat <i>that</i>?" he asks incredulously. Well, America, we've come a long way since 1985. …

So Apparently, We've Been Eating Sushi All Wrong [VIDEO]

Drop those chopsticks. Step away from the sushi. And for God's sake, check yourself on the soy sauce.<p>There's an art to eating sushi, a way to not disturb the delicate balance of flavor and texture the chef prepared just for you. So, how <i>do</i> you eat the the quintessential Japanese delicacy of vinegar …

How America Learned To Love Sushi

<i>Today: How America learned to embrace sushi.</i><p>Fifty years ago, few Americans possessed what we would now consider "refined" palates.<p>The average American family of the 60s, if not chowing down on a T.V. dinner, was probably celebrating the evening repast with Wonder Years-esque meals involving large …

Obama Is Eating At The Legendary 'Jiro Dreams Of Sushi' Restaurant

The restaurant, Sukiyabashi Jiro, earned a rare three-star Michelin rating, which means it has "exceptional cuisine" and is "worth a special journey."<p>It is one of 13 three-star restaurants in Tokyo, and there are only 10 seats. That combination makes it especially hard to secure reservations. In …

Supermarket sushi: taste test

In our new series, Supermarket sweep, we will be taste-testing the nation's favourite supermarket snacks. First up, that healthy Japanese lunchtime standby, sushi<p>You speak, we listen. That is the way it works at Word of Mouth. Consequently, after the enthusiastic response to our recent supermarket …

An Illustrated History of Sushi

<i>Illustrations by Albert Hsu</i><p>You know dining habits have shifted dramatically when Iowa City’s Sushi Kicchin boasts a four-and-a-half star Yelp review. …

36 Words from the Sushi Lingo of Professionals

We’ll be delving deeper into sushi, a cuisine familiar to people around the world. Specifically, we’ll be looking at the terminology used by …

Sushi Slang 101: Decoding the Secret Language of Sushi Chefs

We all know by now that navigating the rituals of a sushi bar requires a certain level of tact and awareness. This idea, however, applies just as …

How America’s First 3 Star Michelin Sushi Chef Serves His Fish

Eater’s Kat Odell visited America’s first 3 star Michelin sushi chef, Masa Takayama, to see how the eponymous chef serves his sushi. Having cut fish …

Why the Best Sushi isn't Fresh (and 5 Other Tips from One of New York's Best Sushi Chefs)

Daisuke Nakazawa throws four tiger shrimp onto the counter of De Gustibus, a culinary school tucked into the activewear department on the eighth floor of Macy's flagship store.<p>As the shrimp writhe, a woman in the front row jumps back in her seat and Nakazawa instructs us to repeat after him: …

West Village

America's First 3-Star Michelin Sushi Chef

Grab a seat at the bar and watch sushi chef Masa Takayama create mouth-watering masterpieces.

Sushi

How to Travel to the Galápagos Islands

The Galápagos Islands, in Ecuador, offer wildlife and landscapes found nowhere else on earth. But before you swim with the sea lions and marvel at …

South America

13 Japanese Phrases You Can Use At Restaurants

Enjoy A Meal In Japan<br>If you can make an order or ask for what you want smoothly at a <b>restaurant or other food joint</b>, you're food experience will …

Japan

10 Little Things To Find Happiness – And They Don't Even Cost Anything - OLBlog

Happiness is one of the most important assets we can have. It is so interesting, because we all have different ideas about what happiness is and how …

5 Meditation Styles Suitable For Beginners

To help you choose the best meditation style for you, the team at BookMeditationRetreats.com has rounded up the best 5 meditation styles that you …

Meditation

ONE ESSENTIAL OIL TRICK TO ACTIVATE YOUR METABOLISM, ALKALIZE YOUR BODY, AND FIGHT INFLAMMATION

Drinking lemon water on an empty stomach in the morning is very good for your health.<p>The effects it has on your organism are amazing, starting from …

Wellness

Enjoying soba, udon and ramen — for breakfast?

If eating noodles first thing in the morning doesn’t wake you up, the sound of other diners slurping certainly will. Soba buckwheat noodles and <i>udon</i> …

I just spent a day in a mindfulness program developed at Google and left with 5 key lessons

It was a fitting start to a day of mindfulness training.<p>Search Insider Yourself (SIY) is a two-day program that teaches participants skills around mindfulness, emotional intelligence, and resilience. It was originally developed at Google, by the company's 107th employee, Chade-Meng Tan (a.k.a. the …