Linda Stephenson

12 Flips | 2 Magazines | @LindaStephe2iqf | Keep up with Linda Stephenson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Linda Stephenson”

How to make apricot and almond biscuits – recipe

We hardly ever make biscuits. In term time, whimsical activities such as biscuit-baking don't get a look in, as the sturdier demands of breakfast, lunch and dinner are all-consuming. But, with the summer holidays stretching out, we're cooking even more than usual.<p>Still in pyjamas with the clock …

Healthy Dinner Ideas for Summer and Beyond

Eating well definitely doesn't mean sacrificing flavor—here are our favorite healthy dinner ideas.<p><b>We're all for eating a little lighter, healthier, and cleaner.</b> But eating well doesn't have to mean eating the same thing five nights a week. It's way more fun to eat a variety of creative, interesting …

Cooking

6 Common Mistakes People Make when Baking Brownies

Is there anything worst than a bad batch of brownies? Here are the biggest mistakes people make when baking brownies—plus how to avoid them.<p>When it comes to comfort food and our favorite desserts, brownies rank way up there. They're rich, decadent, sweet, and come with the added bonus of nostalgia. …

Rice Salad with Fava Beans and Pistachios

6 Servings<p>Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.<p>August 2014Print<p>Ingredients<p>½ cup wild rice<p>Kosher salt<p>1 cup basmati rice<p>1 dried Iranian lime (optional)<p>1 cup fresh shelled fava beans (from about 1 lb. pods) or frozen, thawed<p>½ cup …

Meatballs with chorizo recipe

A recipe for spicy beef meatballs with added chorizo, from Café Moderne in Paris<p><b>SERVES</b><br>4-6<p><b>INGREDIENTS</b><br>3 tbsp olive oil<br>¼ red onion, chopped<br>3 garlic cloves, chopped<br>1 egg<br>2 tbsp milk<br>50g (1¾oz) fresh breadcrumbs<br>50g (1¾oz) cheddar or monterey cheese, grated<br>3 tbsp chopped coriander<br>1 tsp chilli powder<br>2 tsp …

Cookbook of the week: Patisserie Maison by Richard Bertinet

This week's featured cookbook, Patisserie Maison: Simple Pastries and Desserts To Make at Home, teaches the art of French patisserie<p>Bertinet, the anglophile French chef with a cookery school in Bath, has previously specialised in exhortative, one-word book titles. Dough! Crust! Cook! Pastry! they …

Family life: Reunited evacuees, Grease by Frankie Valli and Mum’s rabbit stew

Snapshot<b>:</b> The reunion with our parents, 1945<p>This is a photograph of our parents, Richard and Alice, reunited with their children after our evacuation to Canada for nearly five years. My father had written on it: The Reunion.<p>I left Liverpool, aged seven, with my brothers Bernard, 10, and Laurence, …

Pecan Buttermilk Fudge

16 Servings<p>This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.<p>March 2014Print<p>Ingredients<p>1 cup pecans<p>2 cups sugar<p>1 cup buttermilk<p>½ cup (1 stick) unsalted butter, cut into pieces<p>1 tablespoon honey<p>⅛ teaspoon kosher salt<p>Flaky sea salt …

39 Stellar Supermoon Images You Need To See

Over the weekend, we challenged you to capture the phenomenal Supermoon that lit up the sky last Sunday night. And like the full moon, many of you …