Linda Stephenson

12 Added | 2 Magazines | @LindaStephe2iqf | Keep up with Linda Stephenson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Linda Stephenson”

How to make apricot and almond biscuits – recipe

Homemade membrillo is a delicious filling for these buttery biscuits – and baking is a great way to fill a rainy day over the summer holidays<p>We hardly ever make biscuits. In term time, whimsical activities such as biscuit-baking don't get a look in, as the sturdier demands of breakfast, lunch and …

Healthy Dinner Ideas for Summer and Beyond

Cooking

6 Common Mistakes People Make when Baking Brownies

Is there anything worst than a bad batch of brownies? Here are the biggest mistakes people make when baking brownies—plus how to avoid them.<p>When it comes to comfort food and our favorite desserts, brownies rank way up there. They're rich, decadent, sweet, and come with the added bonus of nostalgia. …

Dessert

Rice Salad with Fava Beans and Pistachios

Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.<p>Ingredients<p>½ cup wild rice<p>Kosher salt<p>1 cup basmati rice<p>1 dried Iranian lime (optional)<p>1 cup fresh shelled fava beans (from about 1 lb. pods) or frozen, thawed<p>½ cup chopped fresh dill<p>½ cup …

Iranian

Meatballs with chorizo recipe

A recipe for spicy beef meatballs with added chorizo, from Café Moderne in Paris<p><b>SERVES</b><br>4-6<p><b>INGREDIENTS</b><br>3 tbsp olive oil<br>¼ red onion, chopped<br>3 garlic cloves, chopped<br>1 egg<br>2 tbsp milk<br>50g (1¾oz) fresh breadcrumbs<br>50g (1¾oz) cheddar or monterey cheese, grated<br>3 tbsp chopped coriander<br>1 tsp chilli powder<br>2 tsp …

Recipes

Cookbook of the week: Patisserie Maison by Richard Bertinet

This week's featured cookbook, Patisserie Maison: Simple Pastries and Desserts To Make at Home, teaches the art of French patisserie<p>Bertinet, the anglophile French chef with a cookery school in Bath, has previously specialised in exhortative, one-word book titles. Dough! Crust! Cook! Pastry! they …

Family life: Reunited evacuees, Grease by Frankie Valli and Mum’s rabbit stew

Readers’ favourite photographs, songs and recipes<p>Snapshot<b>:</b> The reunion with our parents, 1945<p>This is a photograph of our parents, Richard and Alice, reunited with their children after our evacuation to Canada for nearly five years. My father had written on it: The Reunion.<p>I left Liverpool, aged …

Dessert

39 Stellar Supermoon Images You Need To See

Over the weekend, we challenged you to capture the phenomenal Supermoon that lit up the sky last Sunday night. And like the full moon, many of you …