These are the last days of winter. Embrace lazy mornings, long weekends, the general coziness of a day without an agenda, and this recipe for baked oatmeal dressed in red with a fruit compote. Stovetop
Cold weather doesn't seem so bad when there's a warm dish of butternut squash and cheddar dip on the table. Flavored with caramelized onions, sage, garlic, and plenty of cheese, this roasted squash dip
My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles.