Jenn Yee

43 Added | 5 Magazines | 7 Likes | @LiloSquirt | Keep up with Jenn Yee on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jenn Yee”

Super Food Nerds: Homemade Marshmallows

2013<p><i>Welcome to Super Food Nerds, a column written in alternating installments by Rupa (food and beverage editor, culinary staff) and Jonathan</i> …

Behold the Bay Area's Bone Marrow Burgers

Burgers

New Survey Results: Best Restaurants South of SF

Restaurants

Where to Get Carne Asada Fries in San Diego

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>While in San Diego, eating at least one plate of carne asada fries should be mandatory for all visitors, like an airport improvement tax, but tastier. That's not just because carne asada fries are a local invention, …

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Only Brownie Recipe You'll Ever Need

It's hard to go wrong with a brownie recipe. When there's chocolate involved with sugar and butter, you almost just can't fail. But if you're looking for the best, most perfect, totally ultimate brownie recipe, then you have to be a little more discerning. You can't be too easily swayed with the …

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Feast Your Eyes: Road Trip Snacks

<i>Each week, we'll be scanning through recipes for exceptional photos from our community, and sharing our favorites.</i><p><i>Today: Our favorite community photos from Your Best Road Trip Snacks make us want to plan our next long trip -- if only for the snacks we can bring along.</i><p>There's no time like summer to …

5 Ways to Use up Leftover Corn on the Cob

Got leftover corn on the cob? Besides eating it cold (one of my favorite breakfasts, actually!), there are lots of tasty ways to use up corn, from …

Cornbread

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

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Summer Treat: Vanilla Milk with Chocolate Ice Cubes

Longing for a glass of something icy cold this summer? Or maybe a scoop of ice cream? Have both in one glass with this unusual treat — …

Dessert

Horchata Ice Cream Recipe

This ice cream is especially creamy thanks to the rice starch that infuses into the base. It's worth the effort to seek out canela, Mexican or "true" cinnamon, which has a gentler, fruitier flavor than more common cassia bark. Canela can be identified by its matte tan color, thin, papery bark, and …

Green Smoothies with Avocado

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Take the dairy out of your smoothie, and add in some green.</i><p>Smoothies are a no-brainer breakfast for vegans: many recipes are vegan as written, and if they aren’t, it’s …

Ramen with Chashu Pork from 'Hiroko's American Kitchen'

Like many big city serious eaters, I enjoy probably more than my fair share of ramen. Until this week, all of these sips and slurps were at restaurants or food trucks; even though I cook almost everything for myself, ramen has always seemed like a dish best left to experts with plenty of time to …

Fresh Watermelon and Cucumber Juice Recipe

Refreshing and tangy, this lightly flavored juice will keep you happily hydrated on hot summer days.<p><b>Note</b>: Start with very cold ingredients and juice them in the order listed to maximize yield. If your juicer has multiple speeds, use a slower one for all ingredients. Watermelon juice has a tendency …

Lemon Chiffon Cake Recipe

Tangy lemon juice and fresh grated zest flavor this light and airy cake.<p><b>Note:</b> Resist the urge to turn the pan upside down after removing from the oven. This cake is heftier than an angel food cake, and may fall out of the pan.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, recipe developer, …

Chilled Spanish White Gazpacho from 'Flour, Too'

I assume most of us are well versed in the powers of a good gazpacho recipe. Perfect for the hot summer months, this cold soup requires little more than a good blender and some patience during its chilling time. But it doesn't take many bowls of the tomato version to grow tired of slurping enriched …

Easy Spaghetti Sauce Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 tablespoons olive oil1/2 medium onion, finely chopped (about 1/2 cup)1 medium clove garlic, minced (about 1 …

Roast Lamb Sandwich with Tomato Chutney and Rosemary Goat Cheese from 'Flour, Too'

<b>Joanne Chang</b> begins her recipe for Flour Bakery's lamb sandwich with a series of quotes from customers, like "I have dreams about your lamb sandwich" and, "I want to marry your lamb sandwich." While I'm pretty sure I'd never attempt to run off with a stack of her sandwiches, I can understand the …

Root Beer Sherbet Recipe

This is root beer plus vanilla ice cream all in one scoop. Keep your root beer chilled in the refrigerator and you'll be able to enjoy this in under an hour.<p>The bolder your root beer for this sherbet, the better. We're big fans of Barq's; see our root beer taste test for details.<p>Every recipe we …

Pasta al Limone Recipe

Lemon zest and juice perk up this classic buttery and cheesy pasta dish. The secret lies in emulsifying the sauce to a satiny consistency using the starchy pasta water, not cream.<p>Why It Works<p>Using the starchy pasta water to emulsify the sauce creates a cleaner flavor than you'll find in renditions …

Recipe Of The Day: Cuban Coffee

If we had to pick just one thing that Cubans do well -- aside from the sweet plantains, maduros -- it would definitely be their coffee. Cuban coffee is for the serious caffeine enthusiasts.<p>Cubans drink their coffee strong; they drink it fast; and they drink it often. And if made right, Cuban coffee …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

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In Season: Eric Ripert’s Sautéed Soft-Shell Crabs

One of the seasonal glories of the Mid-Atlantic seaboard, soft-shell crabs, or “soft crabs,” as they call them down along the Chesapeake Bay, are …