Lidya Kebede

64 Flips | 2 Magazines | 5 Likes | @Liddy1979 | Keep up with Lidya Kebede on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lidya Kebede”

Chicken Lettuce Wraps - How to Make Spicy Chicken Lettuce Wraps at Home

Thai Stir-Fried Chicken with Chile Jam

208<p>I was recently interviewed about cookbooks that I like and when I thought about the ones I’ve been most intrigued with, a few stood out. They were …

Basic Marinade for Stir-Fried Meats Recipe

Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner. It takes 30 minutes to marinate and another 10 to 15 minutes to stir-fry everything.<p><b>Why this recipe works:</b><p>Salt and soy sauce tenderize meat, help it retain moisture, and increase its …

Stir-Fried Lo Mein With Beef and Broccoli Recipe

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles.<p><b>Why this recipe works:</b><p>A balanced marinade helps to …

Lemony Lentil and Chickpea Salad with Radish and Herbs

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 25 mins<br>• Total Time: 45 minutes<br>• Yield: 4 to 6<br>• Category: Salad<p>★★★★★<p>4.6 from 27 reviews<p>A fresh and …

Poached Salmon With Dill Horseradish Sauce Recipe

Sometimes a simple piece of poached fish and a light salad can make the perfect quick dinner. Salmon is a great fish to poach, it's flavorful and fatty and holds up well in an easy simmer with some aromatics and white wine.<p><b>Read more: Poached Salmon With Dill Horseradish Sauce</b><p>Ingredients<b>For the</b> …

Lake Trout With Nuoc Mam Gung and Broccoli Recipe

<b>Read more: Dinner Tonight: Lake Trout With Nuoc Mam Gung and Broccoli</b><p>Ingredients1 pound broccoli2 garlic cloves, peeled1/4 cup rice wine vinegar6 tablespoons canola oil, dividedKosher salt and freshly ground black pepper4 (6-ounce) fish fillets (lake trout, salmon, or other firm-fleshed …

Detoxifying Mint Tea Recipe

Blending your own herbal tea is a revelation. Once you start, it's hard to go back to tea bags. This way, you're able to shape your blends to be as …

Black Eyed Pea Curry With Collards & Potatoes | Isa Chandra Moskowitz

Preheat a 4 quart pot over medium heat. Saute the onion and jalapeno in the coconut oil for 5 to 7 minutes, until onion is lightly browned.<p>Add the …

How to Make Sautéed Greens Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: You have the power to bring the best out of dark leafy greens.</i><p>Wondering what to do with that bunch of greens …

Croissant French Toast

Yesterday before church, because I knew I would be spending all that afternoon frying chicken wings, I wanted to make something lovely for …

Garlic Brown Sugar Flank Steak with Cilantro Chimichurri

Garlic Brown Sugar Flank Steak with Chimichurri.<p><i>by</i> Jessica <i>on</i> January 27, 2014 159<p>You guys. I’m kinda sorta glad it’s Monday. Officially getting old …

Apple Tahini Salad

Easy Pressure Cooker Chicken and Chickpea Masala Recipe

What I know about you: You like fast. You love easy. You lurve chicken. You're pretty wild about recipes that taste awesome. You like gadgets. This recipe for a pseudo-Indian chicken channa masala hits every one of those points. It takes about half an hour, it's easy enough that a very large and …

Thai Mango-Pineapple-Coconut Juice Recipe

This frothy concoction is sweet, sour, and spicy, too.<p><b>Note:</b> Galangal, a relative of ginger, is available at many Thai and Vietnamese grocery stores.<p><b>Read more: From the Juicer: Thai Mango-Pineapple-Coconut Juice</b><p>Ingredients1 teaspoon fresh ginger juice from one (1-inch) section fresh ginger1 teaspoon …

Quick Tomato Basil Soup with Cheese Tortellini

Lentils and Mozzarella Caprese From 'Feast'

According to Sarah Copeland, caprese salad doesn't always need to include tomatoes and basil. Whether or not we take that as indisputable truth, it would be impossible not to enjoy her four seasonal variations on the salad in her new cookbook, <i>Feast</i>. Each salad uses mozzarella as a link to the …

The Best Pan-Roasted Potatoes

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A side dish to convert the weeknight side dish skeptics.</i><p>I have long documented in this space my antipathy for side dishes, and my family has learned to accept a constant …

Taiwanese Beef Noodle Soup Recipe

Use boneless beef shank for authentic texture. Otherwise, settle for well-marbled beef chuck stew meat, which will be just as flavorful and become very tender after stewing.<p><b>Read more: Taiwan Eats: Beef Noodle Soup</b><p>Ingredients3 tablespoons vegetable, canola, or peanut oil2 pounds boneless beef shank …

Cabbage and White Bean Soup

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Laura Wright of The First Mess makes a hearty and reviving winter soup.</i><p><i></i><p>My Aunt Carol is the undisputed cook in our family. It's true that many of us enjoy the art of …

Quick Pickled Chilies and Garlic Recipe

Quick-pickled garlic and chilies are a great condiment for punching up the flavor of Asian soups, noodles, stir-fries, and salads.<p>Ingredients1/2 cup distilled white vinegar24 medium cloves garlic, sliced thin4 to 6 small red Thai chilies, roughly chopped2 teaspoons kosher salt<p>Directions<p><b>1.</b> Combine …

Easy One-Pot Chicken Bouillabaisse Recipe

Feel free to use other chicken parts instead of legs if you prefer, just adjust the browning time as needed.<p><b>Read more: One-Pot Wonders: Chicken Bouillabaisse</b><p>Ingredients2 pounds chicken drumsticks and thighsKosher salt and freshly ground black pepper2 tablespoons light olive oil, vegetable oil, or …

Abbacchio al Forno (Roast Lamb with Potatoes)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Go Roman for your Christmas roast.</i><p>This may look like it is just a roast lamb. But it's not just <i>any</i> roast lamb. This is <i>abbacchio</i>, the roast leg of …

Peas and Carrots with Jamaican Curry

Featuring two vegetables that shared a can throughout my childhood, this curry was inspired by one of our favorite dining experiences at the Sugar …

Mango Banana Green Smoothie

5 Freestyle Points 173.5 Calories<p>Start the morning RIGHT with the super delicious, creamy green smoothie made with frozen banana, baby spinach, fresh …

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

In her new cookbook, <i>The Heart of the Plate</i>, <b>Mollie Katzen</b> shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea soup. Mostly chickpeas and their cooking liquid, the soup is accented by a sautéed onion, a bit …

Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup) Recipe

<b>Read more: Beyond Curry: Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup)</b><p>Ingredients1 cup cleaned and deveined shrimp1 teaspoon turmeric powder (divided)1/2 tablespoon grated ginger (divided)1/2 teaspoon ground red pepper1 1/2 tablespoon coconut oil/ vegetable oil3 cloves3 white cardamom …

Crispy Kale, Brussels Sprouts, and Potato Hash Recipe

Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.<p><b>Read more: Crispy Kale, Brussels Sprouts, and Potato Hash</b><p>Ingredients3/4 pound Yukon gold potatoes, cut into 3/4-inch chunksKosher salt and freshly ground black …

Baked Eggs

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shares why you should be baking your eggs.</i><p>Amanda is on a quest to take back the baked egg, and she's written a manifesto -- and a how-to -- over on Design Sponge. Today, she's featured …

Tomato Soup with Basil Yogurt Cream

I figure anything that makes people happy and gives me more leeway for cooking at my own pace is a good idea.<p>For instance, handing friends mugs of …