Libbey

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6 Beer Trends to Look Out for in 2017

Buh-bye pumpkin spice. Hello fruit and... vegetables?!<p><i>This is Foaming at the Mouth, Joshua M. Bernstein’s hopped-up adventures in the ever-expanding universe of beer. And yes, he would like another round, please.</i><p>Runners spend months prepping for marathons, a race that stretches human endurance like …

Making the case for craft sausage on the menu

All access premium subscription<p>Why Upgrade your account?<p>NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and …

Fermentation: The hottest ancient technique in restaurants

Bold, sometimes spicy, with a touch of umami and a funky (in a good way) flavor unlike any other, fermented foods have been bubbling up on restaurant …

A Cocktail Culture Revolution

div class=field field-name-field-subtitle field-type-text-long field-label-hiddendiv class=field-itemsdiv class=field-item evenpToo much of a good …

4 trends making it onto mainstream menus

By<p>Patricia Cobe<p>4 trends trickling down to mainstream menus<p>Menu trends often originate in the kitchens of independent restaurants, where chefs …

Cocktail Cornucopia

Autumn invites explorations into new combinations of spirits and wine, along with a bounty of seasonal harvests.Vodka, once maligned by a wave of …

This trend may mean the end of small plates

Is this the moment so many eye-rolling diners have been waiting for? Have we passed peak small plate?<p>No, D.C. restaurants aren't ricocheting back to the meat-and-two-sides entree. Instead, the medium-sized plate -- a dish between appetizer and entree in size -- is rapidly becoming the new size du …

Trend watch: the rise of food halls

Hospitality

Craft Beer Continues to Find a Home at the Fine-Dining Table

In culinary circles, beer is taken a lot more seriously than it used to be. Operators are just as likely to be judged for their craft-beer offerings …

Craft Beer

6 Trends in Cocktail Culture for 2016

Cocktails are constantly evolving as bars and restaurants strive to stay on top of trends and stand out from the pack. A panel of experts weighed in …

As 2016 promises to be another phenomenal year for the global cocktail scene, we consult experts for a sneak peek into the cocktail and bar trends that will mesmerize us in the months to come.

We ask experts to predict the cocktail and bar trends that will be influential in 2016<p>In 2015 we witnessed a boom in high end pre-bottled cocktails, …

Trends

Why Light Rum Could Be The Next Hot Category

“The stars are aligning for rum; I think it’s going to be the next hot spirits category,” says Draga Culic, brand director at Niche Imports, whose …

Large-Scale Cocktails and Punches Make Big Impressions on Guests

Punch is a win-win, both for amenable groups of friends who can agree on their cocktail order and for restaurants and bars that can batch it ahead of …

Harissa adds more than spice to Mediterranean dishes

Harissa, the zesty Tunisian sauce typically made with chiles, garlic, cumin, coriander, caraway and olive oil, is not just for couscous anymore. …

How Did You Ever Live Without This Delightful Summer Cocktail Before?

It's the cocktail on everyone's lips.<p>Rosé is the best, because it's wine and it's pink and it's the symbol of summer, but did you know that it could get even more amazing in <i>slushie</i> form? 😭<p>Frozen rosé, or the rosé slushie, also known as frosé — how cute is that?? — is <i>the</i> drink you need to know …