Lianne Trilliume

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Grilled Ham and Cheese with Pineapple Recipe

379<p>6Ingredients<p>┅Calories<p>15Minutes<p>Ingredients<p>servings:<p>USMETRIC<p>2 slices sandwich bread<p>2 slices swiss cheese<p>2 ounces sliced ham (thinly)<p>2 pineapple …

Chocolate Chip Cookies

Makes 20 Servings<p>Active Time: 20 min<p>Looking for a go-to recipe for chocolate chip cookies? Try this one on for size.<p>March 2012Print<p>Ingredients<p>1 cup plus 2 tablespoons all-purpose flour<p>3/4 teaspoon kosher salt<p>1/2 teaspoon baking powder<p>3/4 cup (1 1/2 sticks) unsalted butter, room temperature<p>3/4 cup …


Should You Grill Sausages -- or Boil Them? A Sausage-Cooking Primer

<i>by Rochelle Bilow</i><p>Here at the <i>Bon Appétit</i> headquarters, we've been obsessing over sausages from around the world. As talk turned to the U.S. sausage of choice (hot dogs, duh), a fiery friendly debate broke out over whether they should be grilled, steamed, or boiled. Now, the jury's still out -- more …


Crispy Salt-and-Vinegar Potatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 45 min<p>Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.<p>May 2014Print<p>Ingredients<p>2 pounds baby Yukon Gold potatoes, halved, quartered if large<p>1 cup plus 2 Tbsp. distilled white vinegar<p>1 tablespoon kosher salt, …


Must-Try Delicious Pies From Around the World

Most of us know the saying "as American as apple pie," right? It's an old classic but, unfortunately, also completely inaccurate. Apple pies actually come from England, and even then that's really just another take on the German apple strudel, which dates all the way back to the later 17th …


8 Shrimp Dinners

Shrimp, the underdog. Relegated to appetizer food, it awaits the fate of a drenching in overly-sweet cocktail sauce or a mashing into fried patties along with its crustaceous brethren. Its name flung as an insult on schoolyard playgrounds, shrimp even takes a beating outside the kitchen.<p>Needless to …

80 of Our Favorite Grilling Recipes for (Almost) Everything

From ribs and shrimp to clams and even cheese (yep, you heard right)—get grilling with these recipes!<p>Is there anything that isn't made better by the smoke and sear of a grill? If so, we want no part of it. From ribs and shrimp to clams and even cheese (yep, you heard right), here are our 80 …


What to Do with Cookout Leftovers (Hint: Tacos)

From chicken tacos to pan-fried sausage, here's how to use up all the leftovers from your cookout, whether it's Labor Day, Memorial Day, or any old day<p></head>Barbecue food is the best food. Grilled meats, charred vegetables, salads that make liberal use of mayonnaise and questionable use of the …


Grilled asparagus, @ashleahalpern style.

15 Recipes that Are Getting Us Stoked for Summer

There are just some things that you can't fathom making out of season. Stew in the springtime? No, thanks. Pumpkin pie in May? Not happening. But no seasonal food gets us more pumped up than summer's fare. Here are 15 things we CANNOT WAIT to make in the next three months.

Ice Cream

What are Finger Limes?


Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots:

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.