Liam Carter

17 Flips | 3 Magazines | 1 Like | 8 Following | @LiamCarter1c61 | Keep up with Liam Carter on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Liam Carter”

Hey Chef, What Can I Do With Sunchokes?

The nutty sweetness of sunchokes most immediately lends itself to soft purées and soups, but they're more versatile than meets their knobby eyes. With spring as high sunchoke season, we asked a panel of chefs from around the country for some unexpected ways to bring out all the sweet, savory, and …

James Beard

Get the Most Bang for Your Buckwheat: How to Cook With Whole Grains

Whole grains are seriously good for you–here's how to cook them right.<p>Baking with whole wheat flour is now commonplace in our kitchens. But when it comes to cooking with whole grains, the majority of us could us a primer (or at least a brush-up). So when <b>Bob Moore</b> of Bob's Red Mill visited the <i>Bon</i> …

20 Pork Chop Recipes to Add to Your Weeknight Dinner Routine

What's better than a pork chop recipe? 20 pork chop recipes! Here are our favorite ways to cook a weeknight staple.<p><b>Pork chops: Is there anything they can't do?</b> Well, besides take out the trash and fold laundry, that is. They're quick-cooking, packed with tons of flavor, and incredibly versatile. …

How to Stretch Leftover Takeout Rice Into a Few Extra Weeknight Dinners

Never toss another container of leftover takeout rice again.<p>Thai, Chinese, Indian—whatever your takeout meal of choice, chances are it comes with one too many sides of rice in a little white cardboard box. And chances are you put that little white cardboard box in your fridge with the very best …

How to Make the Grain Bowl of Your Lunchtime Dreams

Still searching for the tricks needed to get your grain bowl to taste as great as the one at your favorite little luncheonette? Search no more.<p>These days, it seems like <b>Instagram-ready grain bowls</b> are popping up everywhere at spots like Egg Shop in NYC and Baker Miller in Chicago. Still searching …

Food

Squid Is the Real Chicken of the Sea

Don't be scared of squid. Cook it, already!<p>Look, squid isn't weird anymore. When a would-be challenge food like squid becomes a ubiquitous menu item at chain restaurants like Olive Garden and The Cheesecake Factory (fried calamari, anyone?), it's safe to say that it's swam its way into the category …

5 Apple Pie Transformations

National Apple Pie Day is May 13, a date that seems a bit unusual to celebrate a dessert so closely associated with fall. With that in mind, we think …

7 Best Simple Sides for Hot Dogs

From classic coleslaw to terrific grilled corn on the cob, here are seven simple sides to serve with hot dogs.<p>In this week's episode of Mad Genius …

How to Make a 40,000 Calorie Quesarito

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Washington D.C.

Boldly Go Where No Caprese Salad Has Gone Before: Fried Caprese Bombs

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>After last month's Mozzarella-Stuffed Onion Rings, it was only a matter of time before I shoved cheese inside another classic appetizer. (We all have our niches, and I happily accept all things cheese-stuffed as …

Can This Amateur Cook Survive a Night in the Kitchen of a High-End Restaurant?

He's cooked at home for years, but nothing like this. Steve Almond finds out if he has the chops to work with the culinary pros<p>The first two meals I ever prepared for my wife were true masterpieces: grilled shrimp on linguine with vodka sauce, followed, some hours later, by French toast with …

Top Chef

Cook Spicy Drunken Noodles

They’re fast. They’re fiery. They’re fantastic.<p>When a restaurant breaks up with you, it hurts. You know the feeling. Your favorite taco truck tweets that it’s wheeling to another town. Your go-to pizza joint changes ownership and the pies miss that certain something.<p>What did you do wrong? Was it …

The Spice Is Right: Nature's Organic Flavor Enhancers

Can you imagine a world without spices? I wouldn't want to. From basic salt and pepper, or cinnamon or cumin, it would be a pretty bland universe of food if we didn't have spices to make meals more appetizing and to identify different types of global cuisines. Spices can completely transform a …

How Sticky Rice Brought the Street Stalls of Thailand to Customers in L.A.

If there's one thing David Tewasart is trying to accomplish with Sticky Rice, it's to personally guarantee that his customers experience the closest they can to an actual Thai street-stall meal, in Los Angeles.<p><i>Welcome to Out of the Kitchen, our ongoing exploration of the relationships that build</i> …

Tokyo bans UAVs from its public parks

Citing concerns over visitor safety, officials in Tokyo have temporarily banned the use of UAVs in 81 public parks throughout the city. An announcement released Tuesday explains that violators could face fines up to ¥50,000 ($8,000) for violating the ordinance. This policy change follows a recent …

10 of the best beaches … that you’ve probably never heard of

Photograph: Alamy<p>276<p>http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2015/4/24/1429896408101/07566b2b-290d-40a6-b741-c96d15bcff6b-460x276.jpeg<p>460<p>Photograph: …

Beaches