Levi Ness

13 Flips | 3 Magazines | 2 Likes | 2 Following | @LeviNess | Keep up with Levi Ness on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Levi Ness”

How to Make Fresh Mozzarella From Scratch

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>At Serious Eats, we're lucky enough to work right across the street from Di Palo Selects, an Italian fine-foods store that just happens to make some of the best fresh mozzarella I've ever tasted. It's milky, tender, …

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For Earth Day: 22 Shades of Green

There are many options available for those who want to build a "green" house. The number of sustainable and energy-efficient options used in the construction is dependent on budget, taste and the level of desire to be independent of the grid and utilize sustainable practices.<p>Here is a checklist of …

The Most Creative And Fun Breakfast

Making your child smile is something most parents will pay many money. The secret to this isn’t money, buy time. Take a few minutes off work and make …

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How to Sprout Your Own Grains, Beans & Seeds (No Sunshine Required)

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: In a matter of days, give the dry grains, beans, and seeds languishing in your pantry a fresh start—and give yourself a seriously nutritious, delicious,</i> …

How To Build A 5 Gallon Bucket Hydroelectric Generator

With self-sufficiency on the rise in almost every large city, it is common to see people trying to set up their own power or water supply. Recycling …

85 Homemade Pasta Sauce Recipes That Aren't Marinara

These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest.<p>We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto to fiery chili oil, these pasta toppers are perfect for when you need a break from the red sauce.

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50 Cast-Iron Skillet Recipes

Put the hardest working pan in your kitchen to good use.<p><b>If you want a good, hard sear on a piece of meat</b>, grab a cast iron skillet. Looking to add minerals to your food? Ditto. Just want a workhorse of a pan that will take you from fried eggs to a free-form apple galette? You know what to do. The …

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Design Store: Web & Graphic Design Books, Pantone, Illustration, etc.

This year's <i>Print</i> typography issue, with cover photo by John Keatley and typography by Louise Fili, is a bit different from past editions. Here, we …

Our Best Finger-Lickin' Chicken Wing Recipes

From bourbon-glazed to Korean-style, these chicken wing recipes—including our very best Buffalo wings—will satisfy your every gnawing desire.<p>We're making wings for the Super Bowl this year, and so are you. Because a Super Bowl party without wings is like a birthday party without a cake: it still …

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Roasted Cauliflower Soup

<i>Roasted cauliflower soup is probably my favourite winter meal! So hearty, and packed full of flavour, you will not want to pass up a bowl of this!</i> …

Meet the Empanadas of Latin America

"Live rabbits hopped out of some of the large empanadas; birds fluttered from others." That's how food historian Rachel Laudan, in her book <i>Cuisine and Empire</i>, describes a feast eaten by Hernán Cortés and the Spanish Viceroy in Mexico City in 1538. Among the myriad dishes at the three-day feast were …

Cook This Now: Deep Fried Avocado Tacos

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Remember a couple years back when everybody and their mother's blog started declaring fried avocados to be the culinary equivalent of a joint Beatles reunion and Led Zeppelin tour—but then we slowly started to …

24 Hot & Spicy Recipes for Sriracha Week—or Any Week

From mapo tofu to jerk chicken, here are 24 spicy recipes guaranteed to make you sweat.<p>If you haven't figured it out already, we're big spice fiends here at <i>Bon Appétit</i>. So fiendish, in fact, that we're dedicating an entire week to foods that tingle our tongues, light our mouths on fire, and make us …

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