Leslie Reimer

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Taste Beyond The Tongue

Baked Mocha Donut Holes with Coffee Glaze

<b>Ingredients</b><p><i>Donut Hole Ingredients</i><p>2 cups all-purpose flour<br>1 1/4 cups sugar<br>1/4 cup + 2 tablespoons cocoa powder<br>1 1/2 teaspoons baking powder<br>1/4 …

What Is the Difference Between Sour Cream, Crème Fraîche, and Mascarpone? - Chowhound

At first glance, sour cream, crème fraîche, and mascarpone are easily interchangeable. All three are thick white condiments, typically seen posing …

Pie crust 101: Tips and tricks for taking your crust to the next level

When I tell people I grew up in a family of pie bakers, it's easy to imagine I'm bragging. My mother's pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ornately decorated crust, golden and with the most delicate layers. And don't get me started on my …

Baking

Best Ever Chocolate Raspberry Bundt Cake

Steps<p>1<p>Done<p>Preheat oven to 350 degrees F. Grease and flour a 10 or 12 cup bundt pan.<p>2<p>Done<p>In a large bowl, combine the cake mix, pudding mixes, yogurt, …

Wicked good Boston cream pie with America's Test Kitchen

Our friends at America's Test Kitchen call the Boston area home. Assuming they would know a thing or two about it, we wanted to get their thoughts on …

Dessert

Taste Beyond The Tongue

A fully loaded guide to the ultimate cooking recipes. Providing quick and easy cooking methods based on the Mediterranean culinary culture, Your Food …

Cooking

German Crumb Cake, Cake Boss Style

<b>INGREDIENTS</b><p>3 1/3 C All-purpose flour<br>1/4 C + 2 tbsp sugar<br>6 tbsp cold butter, cut into small pieces<br>1/2 tsp kosher salt<br>3/4 C whole milk, warm<br>3 lg eggs, …

Taste Beyond The Tongue

Swiss Buttercream

Bring a few inches of water to a boil in a saucepan that can hold a heatproof stand mixer's bowl above the water.<p>Add the sugar, lemon juice, salt and …

Dessert

Taste Beyond The Tongue

Taste Beyond The Tongue

Good Housekeeping

Good Housekeeping reaches an audience of 30+ million each month. In addition to the magazine brand, the Good Housekeeping Institute is the consumer …

Taste Beyond The Tongue

Salted Caramel Buttery Crumb Bars

<i>posted on</i> October 23, 2014 <i>by</i> Averie Sunshine<p>I love streusel or crumble toppings and the bigger the crumbles, the better. They’re easier to pick …

Pumpkin Loaf

Joy bought me this loaf pan and of course a pumpkin bread was expected out of it.<p>A visit to Trader Joe's resulted in a few cans of organic pumpkin …

Lemon ricotta cake

Want the deep flavour of cheesecake for a fraction of the calories and far less fat? Whip up a batch of these fluffy lemon-ricotta squares. "They are …

Pear Almond Tea Cake

I must say I more than 'adapted' this recipe. Looking through numerous others that wasn't really what I wanted made me bold enough to go where I've …

Mini Carrot Cakes with Cream Cheese Glaze

Whole wheat flour and Greek yogurt keep these cakes flavorful and moist while adding fiber and protein. Each cake gets 1 teaspoon of sweet cream …

Lamingtons

184<p>93<p>When I was in Australia, a couple of interesting things happened while I scooting around Sydney. One was that I went on the hunt for Lamingtons, …

Dessert

Espresso Caramel Bars

Special equipment: a candy thermometer<p>For the crust:<p>Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Line the …

Cranberry-Orange Scones

When I had a specialty-food store in East Hampton, NY, I learned lots of tricks for cooking and baking ahead. Every morning we made thousands of …

Carmelitas

Preheat the oven to 350 degrees F. Grease a 9 by 13-inch pan.<p>Combine the flour, oats, brown sugar, baking soda, salt, and softened butter in the bowl …

Dessert

This No-Cook, Blueberry-Swirled Ice Cream Knows How to Rock n' Roll

Summer isn't summer without ice cream. Hot days and sunburned skin go hand in hand with that first lick of a towering ice cream cone, and the sticky feeling as it drips down your hand. I'm not particular about how I eat it: I'll take it in a cone, in a cup, or straight from the pint. I love …

We Tested 5 Pie Crusts to Find the Easiest, Flakiest & Best-Tasting

Are you the type who breaks into hives the minute you think about rolling out pie dough? Or the one who stays calm and cool, your pin gliding across the dough like a Ferrari down the Italian coast?<p>(Or are you the type who's really in it for the eating, not the making? You're welcome here, too. Come …

Baking

Yogurt Cornbread

This is a delicious sweetened cornbread made with yogurt instead of the classic buttermilk. Melted butter and maple syrup or honey add flavor to the …

Italian Buttercream

This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is …

4 Ways to Make Your Own Buttermilk

There are about four different ways to make your own buttermilk, and the best method for you will depend on what you need it for, and how soon you …

Butter Pie Crust