Leslie Brenner

Leslie Brenner, founder of Cooks Without Borders, is a two-time James Beard Award winning journalist and author of six books.

Leslie Brenner
flipped into Cooks Without Borders
South America
Say hello to the tangy green sauce that will change your life for the brighter — and its great-uncle, chimichurri
cookswithoutborders.com - Leslie Brenner
By Leslie BrennerWouldn’t life be grand if you had an easy sauce you could whip together from a few raw ingredients (no cooking involved), and that …
2 days ago
Leslie Brenner
flipped into Cooks Without Borders
Quinoa
Quinoa, Pea and Mint Tabbouleh is one of our favorite salads, springtime through the summer
cookswithoutborders.com - Leslie Brenner
By Leslie BrennerEvery spring, as the sun comes out, the earth warms up, and thoughts of picnics, patios and pool parties pervade, this deliciously …
3 days ago
Leslie Brenner
flipped into Cooks Without Borders
Chile
Look out chile crisp: Here comes salsa macha, the Mexican condiment that may change your life
cookswithoutborders.com - Leslie Brenner
This time last year, the Chinese chile oil condiment known as chile crisp held us in its spicy thrall. For many, that love still burns hot. But …
Apr 8
Leslie Brenner
flipped into Cooks Without Borders
Bologna
We have achieved optimum Bolognese, and (are you sitting down?) we grant you permission to put it on top of spaghetti
cookswithoutborders.com - Leslie Brenner
By Leslie BrennerLast year, achieving optimum ragù Bolognese became a way of life in our household. Recently I chronicled what I learned — and the …
Apr 8
Leslie Brenner
flipped into Cooks Without Borders
Muffins
The blueberry muffins in Roxana Jullapat's new 'Mother Grains' are seriously the best I've ever tasted
cookswithoutborders.com - Leslie Brenner
By Leslie Brenner“It’s time to give the classic blueberry muffin a makeover, swapping out all the refined white flour for whole-grain spelt” writes …
Apr 3
Leslie Brenner
flipped into Cooks Without Borders
Pasta Recipes
This Rapini, Cannellini and Italian Sausage Melt is our new favorite easy, one-pan weeknight dinner
cookswithoutborders.com - Leslie Brenner
By Leslie BrennerWhen you come right down to it, we’re all looking for the same elusive thing: Weeknight dinners that are quick and easy to make, …
Mar 31