Leslie Brenner

Leslie Brenner, founder of Cooks Without Borders, is a two-time James Beard Award winning journalist and author of six books.

Leslie Brenner
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Inspired by old Hollywood, this may be the world’s most craveable Caesar
cookswithoutborders.com - Leslie Brenner
By Leslie BrennerAn eon ago, when I was in my twenties, I worked in Hollywood as an assistant on “Cheers,” a popular sit-com produced at Paramount …
Leslie Brenner
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Crunchy, light and fun, heirloom-corn tostadas will set you free this summer
cookswithoutborders.com - Leslie Brenner
By Leslie BrennerWhy doesn’t everyone eat tostadas, all the time? It’s a question that nags me noon and night — especially in summertime, when the …
Leslie Brenner
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How to cook France's favorite dish, something most Americans have never even heard of
cookswithoutborders.com - Leslie Brenner
By Leslie BrennerWhat is the favorite food of people who live in France — steak frites? Boeuf bourguignon? Quiche? Mais non — it’s magret de canard, a …
Leslie Brenner
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Brunch, picnic or dinner: 18 delightful recipes for Mother’s Day
cookswithoutborders.com - Leslie Brenner
By Leslie BrennerHave you left planning your Mother’s Day celebration till the last minute? No worries — there’s still ample time! Shop today, make …
Leslie Brenner
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Cooks Without Borders wins a Webby Award, the 'Internet's highest honor'
cookswithoutborders.com - Leslie Brenner
Cooks Without Borders has been named the People’s Voice Best Personal Blog/Website in the 26th Annual Webby Awards Internet Celebration. Hailed as …
Leslie Brenner
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Our Moussaka for the Ages makes a delicious centerpiece for Greek Orthodox Easter
cookswithoutborders.com - Leslie Brenner
By Leslie BrennerWith its extravagant layers of lamb-y sauce, tender eggplant and potato, and luscious cheesy bechamel, a great moussaka is hard to …