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Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.
8 Servings<p>In defense of Velveeta: It might be lowbrow, but its texture is supreme.<p>February 2014Print<p>Ingredients<p>1 tablespoon vegetable oil<p>6 oz. fresh chorizo, casings removed<p>2½ cups half-and-half<p>8 oz. Velveeta cheese, cut into cubes<p>8 oz. Monterey Jack cheese, grated<p>8 oz. sharp cheddar, grated<p>2 …Cooking
Five more delicious summer dishes from top chefs, including tabbuleh and green papaya salad, chosen by Observer Food Monthly The last part of 20 best summer salads is available tomorrow<p>David Thompson's green papaya salad<p>There are many versions of this spicy north-eastern salad that is …
Delicious dessert recipes using peaches and nectarines from Ben Tish, chef director of Ember Yard<p><b>SLOW ROAST PEACHES RECIPE</b><p><b>SERVES</b><br>6<p><b>INGREDIENTS</b><br>6 medium white peaches<br>25g soft butter<br>250g sugar<br>250ml fresh orange juice<br>50ml water<p><b>METHOD</b><br>Pour half of the sugar into a pan with the water, put on the hob and …
A classic Sunday supper doesn't have to mean heavy, hearty braised meat—try these lighter, fresher projects for dinner this weekend.<p><b>We love hunkering down to tackle a big recipe on winter weekends</b>. But just because the weather's hot and steamy up doesn't mean you can't tackle a stellar dinner …Cooking
6 Servings<p>Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.<p>October 2013Print<p>Ingredients<p>¼ cup olive oil<p>3 bell peppers, any color, thinly sliced<p>1 medium red onion, thinly sliced<p>2 beefsteak tomatoes, …Chili Powder