Lena Theodorakatou

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What to Do with Cookout Leftovers (Hint: Tacos)

From chicken tacos to pan-fried sausage, here's how to use up all the leftovers from your cookout, whether it's Labor Day, Memorial Day, or any old day<p></head>Barbecue food is the best food. Grilled meats, charred vegetables, salads that make liberal use of mayonnaise and questionable use of the …

Cooking

The Recipe Calls for What? 8 Easy-to-Find Foodie Alternatives

Photo: Courtesy of Hannah Bronfman/Instagram<p>We've all been there: You're about to delve into a perfectly ambitious #healthspo recipe when it hits you: 'Oh wait, I don't have access to unpasteurized Gouda or grass-fed Eagle babies.' Well, never fear, we consulted Nicole Berrie—cofounder of …

A Brief History of the Chocolate Chip

Celebrating National Chocolate Chip Day—not a federal holiday, at least not <i>yet</i>—should be easy enough for all the classic dessert lovers and cookie …

My Way With Vegetables: Braised Red Cabbage and Apples From The Real Food Cookbook

Like my mother before me, I believe in starting with good-tasting varieties picked at peak maturity, and I rarely use recipes. For each vegetable, I typically add one fat (butter, olive oil) and one flavor (feta, basil), and perhaps a contrasting texture (walnuts). I'm averse to any complex …

Onions

We Developed a Reader's Cake Recipe and Would Like a Second Slice, Please

We developed a reader's recipe in our test kitchen—a Salted Texas Chocolate Sheet Cake—and are totally excited about the results.<p>A few weeks ago, during Reader's Choice Week, we asked you to submit your own recipes for us to develop into real Bon Appétit recipes in our test kitchen. And, man, did …

Dessert

Za’atar Pita Crisps

Makes about 3 cups<p>These spicy, crunchy pita bits are your new, improved crouton.<p>April 2014Print<p>Ingredients<p>4 pitas<p>¼ cup olive oil<p>2 tablespoons za'atar<p>1 tablespoon fresh thyme leaves<p>Kosher salt and freshly ground black pepper<p>Recipe Preparation<p>Preheat oven to 400°. Split pitas and place on a rimmed …

Kosher