Overdid it on the agave margs at happy hour last night? Take an aspirin, put on your sunglasses… and eat these things. You know that head-pounding, dehydrated, gimme-an-electrolyte-drink-now feeling you
This baked fish could not be easier to make. So make it already! Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details
Pre-shredded cheese and a jar of salsa? You can do better than that! Try one of our best nachos recipes. From game day to weekend snacking to, um, weeknight dinners, we support any excuse to eat nachos.
Makes about 2 cups Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs. September 2015Print Ingredients ½ onion, halved 1 tomatillo, husk removed, rinsed 1 jalapeño,
This simple and satisfying dish is definitely easy enough for a weeknight. During this post-Thanksgiving, pre-holidays week, BA staffers are sharing their favorite hit-the-reset button meals. This isn't
[Photographs: Joshua Bousel, Shao Z, J. Kenji Lopez-Alt] Can't decide what to make for the biggest cook-out holiday of the year? We've got you covered. From smoky ribs to spiced kebabs, juicy pork chops,
8 Servings In defense of Velveeta: It might be lowbrow, but its texture is supreme. February 2014Print Ingredients 1 tablespoon vegetable oil 6 oz. fresh chorizo, casings removed 2½ cups half-and-half