Leite's Culinariaflipped into Desserts2 days agoCaramel Apple Pieleitesculinaria.com - David LeiteComments No Comments Photographer David Leite I love caramel. I love apple pie. I love caramel apples. So it was inevitable I’d eventually drench apple …
Leite's Culinariaflipped into All RecipesShrimp Toastleitesculinaria.com - David Leite5 from 1 vote Comments No Comments Photographer David Leite Every once in a while, a dish stops you in your tracks. For me, these shrimp toast (prawn …
Leite's Culinariaflipped into All RecipesSweet Noodle Kugelleitesculinaria.com - David Leite5 / 2 votes Comments 4 Comments Adapted From Shannon Sarna Photographer David Leite “You don’t know from kugel,” my Jewish friend Ginger likes to say. …
Leite's Culinariaflipped into All Recipes7 Apricot Recipesleitesculinaria.com - David LeiteComments No Comments Laura Edwards 1 of 7 Apricot Daiquiri This apricot daiquiri is made with apricots, lime, sugar, and rum. It’s a cocktail that’s …
Leite's Culinariaflipped into DessertsHoney, Rosemary, and Apple Jellyleitesculinaria.com - David LeiteCut the apples into quarters. Cut out the stems and any blemishes. Roughly chop the apples and toss them into a large pan—including the skins, core, …
Leite's Culinariaflipped into All RecipesHomemade Old Bay Seasoningleitesculinaria.com - David LeiteWhen I travel, I always seek local food gifts I can bring home and stash away for future gift-giving, such as the December holidays. People always …
