Leesa

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Momofuku Milk Bar's Crack Pie

<i>Recipe by Christina Tosi, Momofuku Milk Bar New York New York</i><p><b>Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.</b><p><b>CRACK PIE</b><p>Servings: 10 to …

Nutella Chocolate Pudding Recipe

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious …

Leaping Frog Chicken

Directions<p>1.<p>Discard any visible fat from chickens. Rinse chickens and pat dry. Put 1 chicken, breast up, on a cutting board. Pull 1 leg away from …

Caramel Apple Dutch Baby

For the caramel sauce: In a large saucepan over medium heat, stir together the sugar and water with a wooden spoon. Meanwhile, gently warm the cream …

Almost Instant Chai

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Megan Scott of The Joy Kitchen shares the key to a perfect cup of chai.</i><p>We probably have coffee shops to thank for the widespread consumption of …

How to make croissants (a step-by-step guide with .gifs) - Izy Hossack

Croissants are just one of those things where you will never fully appreciate one when you eat it, until you’ve put in the hours making them yourself.<p>…

Salmon, Arugula and Cherry Tomato Linguine

Imagine eating salmon that is so fresh that you can eat it raw without any fear. Because it’s been caught that morning and you just bought it on the …

Seafood

Chicken Potstickers

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Molly Yeh from my name is yeh shares a dumpling recipe that pleases year after year.</i><p><i></i><p>There was a time when approximately half of my diet consisted of potsticker wrappers. …

Molten Chocolate Cakes Are Forever

<i>Like many of the finer things in life,</i> Bon Appétit <i>only gets better with age. In Cooking From The Archives, we revisit recipes from the magazine's past</i><p>1999, Y2K, The Millennium - Some of us remember this as a time spent singing along to "No Scrubs" while dressed in leopard-print pants. Others of us, …

Dessert

24 Thanksgiving Green Bean Recipes That Are Actually Exciting

These green bean recipes just may steal the spotlight on Thanksgiving.<p>There's always room for a green bean casserole recipe at our Thanksgiving feast, but we wouldn't kick these alternate dishes off the table, either.

Cooking

Oatmeal Walnut Butterscotch Pie

<i>Thank you to Diamond of California for sponsoring this post.</i><p>As usual I have a lot of <i>blah blah</i> and <i>yadda yadda</i> about the recipe down below, but if …

How to Make Crème Brûlée

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Grab</i> …

Homestyle Chicken & Dumplings

Chicken and Dumplings.<p>The quintessential winter comfort food.<p>And formerly one of our favorite meals to dine on back in the day when we used to eat at …

Caramel Apple Sweet Rolls

This just in: <i>Sweet rolls are taking over the universe.</i><p>At least that’s the conclusion one might draw if they read my site regularly and see the …

How to Make a French Omelette

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

The Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox?</i><p>Year round, …

Slow-Cooker Mexican Beef With Lime Crema and Pinto Beans Recipe

Read the Whole Story<p>Ingredients3 pounds boneless bottom round or chuck roast (in one whole piece)Kosher salt and freshly ground black pepper3 cloves garlic, minced (about 1 tablespoon)1 large onion, chopped (about 1 1/2 cups)1 or 2 jalapeño peppers, finely chopped1 cup dried pinto beans, …

How to Poach Fish in Olive Oil

<i>Today: Merrill teaches us how to poach fish in olive oil.</i><p><i>For more about olive oil, visit the Filippo Berio</i> <i>Facebook page</i> <i>for a chance to share your olive oil tips and win a week of cooking classes in Lucca, Italy!</i><p>What if we told you that you could slide some fish into a 275°F oven, forget about it …

Meyer Lemon Eclairs

<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Eclairs are classic and elegant -- adding a citrusy cream makes them the perfect dessert to tackle on a gloomy January …

A batch of these Southern-style tamales is guaranteed to keep your minds occupied and bellies warm: http://thekitc.hn/1gh5du3

9 Gooey, Cheesy, Comforting Lasagna Recipes

From Bolognese-style to gluten-free to vegetarian, here are 9 awesome recipes for everyone's favorite Italian comfort food, lasagna<p>Garfield was onto something: Lasagna might be one of the single best foods ever. It's the ultimate comfort concoction, with its saucy layers of cheese and pasta, …

Cooking

chicken phở

Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to …

Chocolate Covered Peanut Butter Brownie Cookies

Hello everyone!How is the new year going so far? Mine is going pretty well! Very occupied again, but very happy to be! Lots of fun stuff going on!As …

Strawberry Cheesecake Donuts

In a glass measuring cup, combine warm milk, yeast and 1 tsp sugar. Allow to yeast to proof for 5-10 minutes.<p>Meanwhile, in the bowl of a stand mixer …

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

<b>Note</b>: This dish can be made up to two days ahead. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to reheat anything, though.<p><b>Read more: Sunday Supper: Balsamic-Brown Sugar</b> …

6 Valentine's Day Chocolate Recipes from the Mast Brothers

The Mast Brothers bring the Valentine's Day magic with mousse-filled popovers and irresistibly chocolatey waffles.<p>Yearning for a high-end cocoa fix, we asked Brooklyn's Mast Brothers to work their Wonka-esque magic. From matchless chocolate cookies to rich, mousse-filled popovers, <b>Rick</b> and <b>Michael</b> …

Dessert

Spicy Spiked Hot Chocolate

4 Servings<p>The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.<p>February 2014Print<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>⅓ cup sugar<p>½ ancho chile, lightly crushed<p>1 cinnamon stick<p>½ vanilla bean, split lengthwise<p>3 oz. bittersweet …

Recipes

Double Chocolate Cake Doughnuts

Cupcakes in disguise… also known as Double Chocolate Baked Doughnuts.<p>Perfectly cakey and soft with extra drippy chocolate glaze. Basically, I’ll …